Welcome to Rim Nam Thai Restaurant in Hebden Bridge, Halifax, located on the canal side just a short distance from The Hebden Bridge Picture House.
At Rim Nam Thai we enjoy a loyal customer base who make frequent trips to the restaurant from all over Yorkshire, the North West and beyond to sample what they believe to be the best Thai dishes around.
Our lovely spacious restaurant provides a good atmosphere for a romantic dinner with enough space and more than enough variety to keep larger groups happy.
Our extensive menus cater for all tastes and we'd be surprised if you’ve ever tasted better outside of Thailand!
Please browse our menus and feel free to call us with any questions and please ensure that you book tables in advance - especially at weekends.
We look forward to seeing you soon
STARTERS
1. Satay Gai
Char-grilled Skewers of marinated chicken. Served with peanut sauce
£5.50
2. Gai Haw Bai Toey
Fried marinated Chicken wrapped in pandan leaves served with sweet and sour sauce
3. Po Pia Tod
Spring rolls served with sweet and sour plum sauce.
£4.50
4. Geow Tod
Fried wonton with minced pork. Served with sweet and sour sauce.
£4.00
5. Goong Tempura
Prawn in a crispy light tempura batter. Served with sweet sauce
£5.95
6. Ka Nom Pang Nar Goong
Prawn and fried ground pork on toasted bread with Thai sauce
£4.80
7. Gadoong Moo Ob
Baked pork spare ribs marinated in honey and sauces
8. Mee Grod
Crispy noodles
9. Tod Mun Pla
Famous spicy Thai fish cake
10. Talay Yang
Char grilled strips of seafood. Served with a spicy peanut sauce
£6.50
11. Gai Chum Pang Tod
Deep-fried chicken in special batter
£4.95
12. Rim Nam Thai Special (For 2)
A delicious selection of authentic Thai starters : Chicken satay, Po pia tod, Geow tod,
Goong tempura, Kanom pang nar goong and Gai chum pang tod.
Served with dipping sauce
£13.50
SOUPS
13.Tom Yum Telay
Mixed spicy seafood hot and sour soup, flavored with lemon grass.
14.Tom Kha Gai / Goong
Spicy chicken/ prawn soup with coconut milk, mushroom and galangal.
15.Wonton Soup
Spiced minced chicken in pastry packets in chicken stock.
£5.00
SPICY THAI SALAD
16.Plah Goong
Prawn salad in a spicy dressing flavored with lemon grass.
£7.00
17.Yum Neua
Spicy hot and sour beef salad.
£ 7.00
18.Yum Talay
Spicy seafood salad garnished with chili and lemon grass.
£7.50
MAIN COURSE
CURRIES
1. Kaeng Kiew Wan
Green curry with bamboo shoots and red peppers in coconut milk flavored with sweet basil.
Choice of chicken, beef or prawns
£8.95
2. Kaeng Phet
Red curry with bamboo shoots, red and green peppers and lime leaves, in coconut milk,
flavoured with herbs. Choice of chicken or beef or prawns
3. Penang
Penang curry with coconut milk and kaffir lime leaf. Chicken or beef or pork or prawns
4. Kaeng Pa
'Jungle curry' traditional Northern Thailand recipe without coconut milk.
A hot and spicy dish with herbs. Choice of chicken or beef or pork or prawns
5. Massaman
South Thai style slow cooked curry with potato mixed capsicum and cashew nuts
Choice of beef or chicken or lamb
6. Kaeng Phet Yang
Roast duck red curry with coconut milk, pineapple, peas and sweet basil
7. Kaeng Kare
Chicken yellow curry with coconut milk, potato, onion and peppers
STIR-FRIED
8. Tod Gratiem Prik Thai
Choice of marinated chicken, beef, lamb or pork, with special sauce, garlic and peppers
£9.95
9. Pad Gaprao
Choice of chicken, beef, lamb or pork with chili and basil
10.Pad Priew Wahn
Choice of Chicken or Pork in sweet and sour sauce
11.Gai Pad Med Mamuang
Chicken with cashew nuts and onion
12.Pad Khing
Choice of chicken, beef or pork with ginger and spring onion
13.Pad Prik
Choice of chicken, beef or pork with chili and onion
14.Pad Num Mun Hoi
Choice of chicken, beef or pork in oyster sauce with spring onion
15.Pad Prik Khing
Spicy stir fried chicken or beef with red curry and green bean and lime leaf
16.Pad Ped Nor mai
Chicken or beef or pork stir fried with special mild curry sauce, peppers and lime leaves
STEAK
17. Suea Rong Hai. "Tigers Tears"
Char-grilled best sirloin steak with Chef's special chili sauce
£12.95
DUCK
18.Phed Pad Pak
Stir-fried roast duck in special sauce with vegetables
£10.95
19.Pad Ped Phed Yang
Special Thai roast duck stir-fried with spicy sauce, chilli, sweet basil
20.Phed Mameung Himmaparn
Stir-fried Thai roast duck with cashew nuts, pineapple and spring onion in a sweet sauce
21.Phed Pad Khing
Stir-fried duck with ginger, mushroom and spring onion
SEAFOOD DISHES
22.Pla Rad Prik
Crispy fried fish, coated in hot chili and garlic, tamarind sauce
£13.95
23.Pla Chu Chi
Crispy fish fillet topped with aromatic red curry sauce and coconut milk
24.Pla Pad Khing
Deep-fried fish fillet with ginger and ginger sauce, mushroom and spring onion
25.Goong Priew Wan
Stir-fried prawns with vegetables in sweet and sour sauce
£11.50
26.Goong Pad Broccoli
Stir-fried prawns with broccoli and baby corn in oyster sauce and spring onion
27.Goong Kra Tiem
Stir-fried prawns with garlic and peppers
28.Chu Chi Goong
Prawn sauted in aromatic red curry sauce and coconut milk
29.Goong Kra Paow
Stir-fried prawn with chili and basil leaves sauce
30.Goong Phow
Grilled king prawns served with chili sauce
31.Pad Poh Taek
Stir-fried mixed seafood in spicy sauce
£12.50
RICE AND NOODLES
32.Khao Pad Sapparot
Prawn fried rice with pineapple and onion
33.Khao Pad Gai/Moo
Chicken or pork fried rice with onion
34.Khao Pad Goong
Prawn fried rice
35.Pad Thai
Stir fried noodles and bean sprouts
36.Pad Thai Gai or Goong
Stir-fried noodles with prawn, or chicken, bean sprouts and peanut
37.Khao Suey
Steamed white jasmine rice
£1.50
38.Khao Pad Kai
Egg fried rice
£2.00
39. Sticky Rice 2.50Rim Nam Thai Restaurant
VEGETABLES
40.Pad Broccoli
Stir-fried broccoli with oyster sauce
41.Pad Thua Ngok
Stir-fried bean sprouts with spring onion
42.Pad Pak Pasom
Stir-fried mixed vegetables in oyster sauce
VEGETARIAN STARTERS
V1 Satay Hed
Shitake mushrooms marinated in spices, skewered and chargrilled served with peanut sauce
V2 Khao Phod Tod
Fried sweet corn cakes served with sweet sauce
V3 Tao Hou Tod
Fried bean curd with sweet and sour sauce
V4 Spring Roll
Crispy spring roll made with vegetables served with sweet and sour sauce
V5 Pak Tod
Fried seasoned lightly battered mixed vegetables
V6 Mee Grod
Crispy noodles with beansprouts and spring onions
VEGETARIAN SOUPS
V7 Tom Yum Het
Spicy hot and sour mushroom soup flavoured with lemon grass, lime leaves,
galangal and fresh chili
V8 Tom Kha Pak
Creamy vegetable soup in coconut soup with lemon grass, galangal and coconut milk
VEGETARIAN MAIN COURSE
V9 Kaeng Kiew Het
Green curry with mushroom red and green pepper, coconut milk and sweet basil
£8.50
V10 Kaeng Phet Tao Hou
Tofu red curry with pineapple, herbs and coconut milk
V11 Panang Het
Penang mushroom curry with coconut milk
V12 Kaeng Massaman
South Thai style vegetable curry with potato, cashew nuts and coconut milk
V13 Tao Hu Pad Khing
Bean curd with red and green pepper, ginger and spring onions
V14 Pak Priew Wan
Mixed vegetables in sweet and sour sauce
V15 Pad Makheua
Spicy aubourgines with yellow bean sauce
V16 Het Pad Kra Paow
Mushrooms with chili and basil leaves sauce
V17 Het Pad Nam Deng
Thai mushrooms and mixed vegetable in red soy sauce
V18 Pad Pak Pasom
Mixed vegetables in soy sauce
V19 Pad Pak Mameung
Stir-fried mixed vegetables with cashew nuts in oyster sauce
V20 Pad Broccoli
Broccoli with soy sauce
V21 Pad Thua Ngok
Bean sprouts in soy sauce
£6.95
VEGETARIAN RICE AND NOODLES
V22 Pad Thai
Noodles with bean sprouts
V23 Khao Pad Pak
Stir fried vegetables with egg fried rice
V24 Khao Pad Kai
V25 Khao Suey
V26 Sticky Rice
£2.50
SET MENU A for 2
£35.00 for 2
Starters
Selection of mixed starters
Main Course
Gai pad med mamuang 29
(Stir-fried chicken with cashew nuts)
Beef Massaman curry 23
(Slow cooked curry with coconut milk)
Goong Priew Waan 43
(Stir- fried prawn in sweet and sour sauce)
Side dishes
Steamed jasmine or special egg fried rice 56/56
Tea or coffee
SET MENU B for 2
£40.00 for 2
Choose 3 main courses
*main course vegetarian substitutions available
MENU C - Classic Isan
£20 per person
North East famous dishes – Hot & Spicy
Not in standard menu, served as single course
Moo-Yang
(Char-grilled pork with garlic and black pepper)
Som-tam
(Thai spicy salad, papaya, chilly, garlic, lime
Nam tok or Laab Gai
(Spicy Beef salad with basil, chilly and lime or
Spicy Mince Chicken salad with basil, chilly and lime)
Goong phao
(Char grilled Giant King Prawn)
Tom Sab neau
(Spicy and sour exotic Beef soup with lime leave,
Lemongrass and mixed chili)
Sticky or steamed jasmine rice
SET MENU D for 4 or more
£17.00 pp
The best choice for the Thai taste beginner
Tod- Kra-tiem neau 26
(Stir- fried beef with Garlic and pepper)
Koong Priew Waan 43
(Stir-fried prawn in sweet and sour sauce)
Panaeng Moo 21
(Pork panaeng spicy curry with lime leaf & long bean)
Phed Ma-muang Himmaparn 38
(Stir- fried duck with cashew nuts and spring onion)
Kaeng kiew wan 19
(Green curry with chicken very mild in coconut milk)
*main course vegetarian substitutions available.
SET MENU E for 4 or more
£20.00 pp
Especially suitable for that big group party where
numerous variant is not practical - you will have ample food with on-going servings
Choose 5 main courses
Steamed jasmine or Special egg fried rice 56/56
Early Bird £11.95
L1 Satay Gai Chargrilled skewers of Marinated chicken served with peanut sauce
L2 Gai Haw Bai Toey Deep-fried marinated chicken wrapped in pandan leaves.
L3 Geow Tod Deep-fried wonton with sweet and sour plum sauce
L4 Goong Tempura Deep-fried crisp prawn in tempura batter served with sauce
L5 Ka Nom Pang Nar Goong Prawn & deep-fried ground pork on toast
L6 Gadoong Moo Ob Baked pork marinated spare ribs
L7 Tod Mun Pla Thai fish cakes
L8 Gai Chum Pang Tod Deep-fried chicken in special batter
L9 Tom Kha Gai Spicy chicken soup with coconut milk and galangal.
L10 Po Pia Tod V Spring rolls served with sweet and sour plum sauce
L11 KhaoPhod Tod V Deep-fried corn cakes with sweet and sour plum sauce
L12 Pak Tod V Deep-fried seasoned, lightly battered mixed vegetables
L13 Mee Grod V Crispy noodles
MAINS
L14 Kaeng Kiew Wan V Green curry*
L15 Kaeng Phet V Red curry*
L16 Penang V Penang curry with coconut milk*
L17 Kaeng Pa V Jungle curry*
L18 Massaman Slow cooked curry (beef, lamb* or chicken as available)
L19 Kaeng Phet Yang Roast Duck curry
L20 Kaeng Kare Yellow curry*
L21 Tod Gratiem Prik Thai Marinated chicken, beef or pork, with special sauce, garlic and peppers
L22 Pad Gaprao with chili & basil*
L23 Pad Priew Wahn V In sweet and sour sauce*
L24 Gai Pad Med Mamuang Chicken with cashew nuts and onion
L25 Pad Khing V With ginger and spring onion
L26 Pad Prik With chili and onion
L27 Pad Num Mun Hoi V In oyster sauce with spring onion
L28 Pad Prik Khing Red currY with green beans & lime leaves
L29 Pad Ped Nor Mai Mild curry with peppers & lime leaves
*Choice of: - beef, chicken or pork
*or £1 extra for choice of duck, lamb or prawns
V vegetarian or vegetarian option available.
RICE
L30 Khao Suey Steamed white jasmine rice
L31 Khao Pad Kai Egg fried rice
Or (Pad Thai £2 extra)
TEA/COFFEE
Tea or Columbian filter coffee