At 22 The Square our emphasis on the quality of our locally sourced fresh food is equalled only by the importance we attach to friendly, efficient service in an exciting, bustling atmosphere.
Staff are from the local area as we believe in local investment, they are trained and pride themselves on the personal attention they give to each table, making diners feel a part of the 22 The Square family.
The established customer base of 22 The Square now stretches across the Calderdale, Kirklees and Bradford area appealing to a cross-section of the population including families and visitors from other cities.
The environment attracts a broad mix of age groups and wide pattern of use from parties to families, we also encourage children to visit the restaurant. The atmosphere is relaxed and comfortable, avoiding alienating exclusivity. Customers come equally to celebrate a special occasion or simply to eat well at a reasonable price.
Lunchtime Menu
Any 2 dishes (Starter & Main) and a small glass of house wine for £12.95
Primi
Zuppa Del Giorno - Soup of the Day £4.95
Bruschetta (v) - Grilled ciabatta bread, garlic, tomatoes, red onions and basil £4.50
Garlic Bread - with rosemary and sea salt £3.75
Garlic Mushroom - Sauteed button mushrooms with garlic £5.25
Meatballs - Chunky homemade meatballs with a tomato and chilli sauce £6.50
Calamari Fritti - £5.95
Pate - Chef's own delicious homemade pate £4.95
Mixed Salad - Mixed leaf salad with tomato, olives and cucumber £2.95
Rocket and Parmesan Salad - £3.45
Chicken Caesar Salad - £4.65/8.95
Seafood Salad - Marinated seafood salad with calamari, mussels and prawns £5.95
Main Course
Pollo Parmigiano - Pan fried chicken with tomatoes & melted parmesan cheese £8.50
Black Pudding - Served with Parma ham, cherry tomatoes and poached egg on a ciabatta £8.95
Spare Ribs - Served in chef's own recipe sauce £7.95
Minute Steak - With mushrooms, tomatoes and onions served on a ciabatta £9.95
Italian Sausage & Bean Cassoulet - A nourishing winter warmer £8.75
Tortelloni - With tomato cream and basil £8.95
Penne Arrabiata - Pasta with tomato, chilli, garlic, black olives and basil £7.90
Linguine Mari e Monti - Flat spaghetti with prawns, mushrooms, chilli, garlic and olive oil £8.75
Pasta Al Forno - Using tomato sauce, vegetables and mozzarella cheese £7.50
A Selection of Pizzas - Margherita (v), Proscuitto, Funghi (v) and Pepperoni from £7.35
Side Dishes
Zucchini Fritti - Courgette strips deep fried in batter £2.95
Patate Fritte della Casa - Homemade chips £2.95
Main Menu
Schiacciatelle Aglio e Rosmarino - Garlic bread with rosemary, sea salt and olive oil £3.75
Schiacciatelle Pomodoro - Garlic bread with tomato and basil £3.95
Schiacciatelle Pomodoro e Fromaggi - Garlic bread with tomato and mozzarella cheese £4.50
Olive Marinate - A selection of olives marinated in olive oil and garlic £2.80
Antipasti
Zuppa del giorno - Home made soup of the day £3.50
Pate della Casa - Chef's own delicious homemade pate served with caramelised onions and homemade toasted bread £4.95
Funghi alla Crema (v) - Sauteed button mushrooms with garlic, white wine, cream and a touch of parmesan cheese £5.25
Antipasto Misto - A selection of Italian cured meats and Mediterranean vegetables £6.95
Cocktail di Aragosta - A Combination of crayfish & rocket salad with Marie Rose sauce £5.25
Gamberoni al Fuoco - A fiery combination of king prawns pan fried with olive oil, fresh chilli, garlic and flat leaf parsley £7.95
Proscuitto e Melone - Freshly sliced Parma ham and chilled seasonal melon £6.50
Polpette di Carne - Chunky homemade meatballs with a tomato and chilli sauce £6.50
Costine di Maiale - Barbeque spare ribs in chefs own recipe sauce £5.75
Bruschetta al Pomodoro (v) - Char grilled ciabatta bread, rubbbed with garlic, topped with chopped tomatoes, red onions and basil. Drizzled with olive oil £4.50
Salmone con Granchio - Parcels of smoked salmon with a fillinf of crab meat, chilli and lime £8.50
Pasta a Piacere - Any pasta from our main course menu £4.75
Insalata
Insalata di Mare - Marinated seafood salad with calamari, mussels and prawns £5.95
Pomodoro e Cipolla - Salad of sliced fresh tomato and onion with olive oil £2.95
Rucola e Parmigiano - Rocket and parmesan salad £3.45
Insalata Caprese - Salad of buffalo mozzarella, fresh tomato and fresh basil £5.25
Insalata Mescolata - Mixed leaf salad with tomato, olives and cucumbet £2.95
Risotto
Risotto Porcini (v) - A rich, creamy risotto consisting of Arborio rice with shallots, porcini mushrooms and parmesan cheese shavings £8.95
Risotto 22 - Oven roasted butternut squash with strings of crispy bacon finished with fresh sage leaves £9.50
Risotto Marinara - A Risotto composed of mussels, prawns, calamari and seabass with a touch of saffron £10.25
Pasta
Lasagne Classica - Layers of pasta filled with rich Bolognese, mozzarella & parmesan cheese £7.95
Cannelloni alla Carne - Cannelloni filled with chef's own recipe of chicken, mushroom & tarrogan with a light creamy napoli sauce £8.25
Spaghetti Bolognese - A classic favourite spaghetti in a rich meaty tomato sauce £7.95
Penne Carbonara - Penne pasta with smoked bacon, cream, parmesan & crushed black pepper £7.90
Penne Arrabiata (v) - Pasta with tomato, chilli, garlic, black olives and basil £7.90
Tagliatelle Salmone - Tagliatelle with fresh salmon, tomato, cream and basil £8.95
Pasta 22 - Chef's own recipe of smoked bacon, mushrooms, sun dried tomato pesto and cream sauce £8.25
Spaghetti con Polpette - Spaghetti with homemade, chunky meatballs in a spicy tomato sauce £8.35
Tagliatelle con Pollo - Ribbons of pasta with garlic, chicken, mushrooms, tarragon, fresh tomato and cream £7.90
Penne Vegetariana (v) - Cheese baked pasta with peas, mushrooms, roasted peppers, courgettes, tomato and cheese £7.75
Gluten free pasta available on request
Pizza
Margerhita (v) - A classic Italian tomato and mozzarella pizza with basil £7.35
Fiorentina (v) - Wilted fresh spinach with garlic, nutmeg, dolchelatte, tomato and mozzarella £7.85
Proscuitto - Slices of Italian ham, tomato and mozzarella £7.95
Funghi - Tomato and mozzarella with freshly chopped mushroom £7.95
Calzone Carne - Folded pizza with pepperoni, chicken, mushroom and roast red peppers topped with napoli sauce £8.75
Calzone Primavera (v) - A folded pizza with char grilled, Mediterranean vegetables, cherry tomatoes, black olives, basil, mozzarella topped with napoli sauce £8.50
Quattro Formaggi (v) - A foursome of dolcelatte, parmesan, mozzarella, goats cheese and tomato £8.25
Piccante - Spicy pepporoni, oven roast sweet pepper, capers, chilli & caramelised onions £8.50
Manzo - Salami, pepporoni, ham and meatballs £8.75
Pizza Rucola e Parmigiano - Parma ham, rocket and parmesan shavings £7.85
Quattro Stagioni - Mushroom, ham, pepperoni and olives £8.50
Pizza Frutti di Mara - Italian anchovies, capers, prawns and black olives £8.50
Pizza 22 Speciale - The choice is yours £9.95
Specialita
Pollo alla Milanese - Breadcrumbed breast of chicken pan fried in garlic butter with spaghetti napoli £11.95
Pollo Farcito - Chicken breast rolled with fillinf of parma ham, wholegrain mustard with cream, dami glace and Cinzano sauce £12.50
Pollo Funghetto - Butterflied breast of chicken served with a sauteed mushroom, cream paprika and white wine sauce £11.75
Filetto di Manzo alla Griglia - 9oz char grilled fillet steak - delicious and tender! £17.95
Ribeye di Manzo alla Griglia - Succulent and juicy, 10oz char grilled ribeye steak £16.95
Filetto 22 - Chef's own recipe pan fried fillet, topped with roasted red pepper and dolcelatte, served with a mushroom and Chianti sauce £21.95
Costine di Agnello - Roasted rack of lamb in a sauce of red wine jus, rosemary & a touch of balsamic vinegar £14.95
Saltimbocca alla Romana - Veal escalopes topped with parma ham & sage in a white wine and butter sauce £13.95
Vitello Pizzaiola - Pan fried escalopes of veal with capers, garlic, oregano, white wine & napoli sauce £13.95
Vitello Vesuvio - Veal escalopes pan fried in a sauce of tomato, marscapone, basil & a hint of chilli £13.75
Freshly cooked seasonal vegetables and potatoes are served with all our speciality dishes
Children's Menu
All pizza and or pasta dishes - £4.95
Contorni
Spinaci Aglio e Perperoncino - Wilted spinach with garlic and chilli £2.95
Patate di Saltate - Potato slices tossed with butter and rosemary £2.95