Alberts Bar and Dining is situated on Harrogate's busy Parliament Street. The newly renovated bar offers an extensive range of unusual beers on draught and in bottles, along with a varied and unique wine list.
Open 7 days a week serving food from midday, including snacks, sandwiches and main meals. See menu pages for full details.
Join us for a meal, a drink or even come down for our now famous (infamous?) Speed Quiz - we look forward to seeing you soon....
Appetisers~
Bread & balsamic oil V £1.95
Homemade marinated olives V £2.95
Spiced mixed nuts V 1.95 homemade houmous & toasted ciabatta V £3.25
Starters~
Soup of the day: warm bread roll & butter £4.95
Bruschetta: grilled ciabatta topped with plum tomatoes, mozzarella, red onion and basil mixed with balsamic dressing V £5.75
Halloumi cheese: pan fried halloumi cheese, served with spicy cous cous & cooling mint yoghurt V £6.25
Alberts fish cakes: homemade fishcakes with haddock, crab meat, Tabasco sauce, spring onion and parsley, served with lemon, watercress and romesco sauce £6.75
Thai beef salad: with rocket, chilli, coriander, radish, peppers, red onion & cucumber, topped with sesame seeds £6.95
Tempura prawns: with rocket, coriander, cucumber and lime salad, homemade sweet chilli soy sauce £6.95
Deli plate: parma ham and sun-dried tomato, smoked salmon & crème fraîche, tomato & mozzarella bruschetta, tempura prawns, houmous, homemade pate, onion jam & toasted ciabatta for one £7.50/for two £13.95
Antipasti plate: parma ham, breseola, salami, chorizo, olives, cheeses, onion chutney and toasted baguette £7.95
Main Courses~
Risotto: with mixed mushrooms, peas, parsley & parmesan V £10.95
Grilled aubergine roll: stuffed with goat’s cheese, olives, sun dried tomatoes & peppers. Served with basil & tomato sauce and warm new potato & watercress salad V £11.25
Fish & chips: our impressive haddock fillet in our own black sheep beer batter,
served with homemade chips & tartare sauce £11.75
add mushy peas £0.95
King prawn linguine: king prawns pan fried with crab meat & tomato mixed with linguine & lemon, basil, chilli & garlic oil £12.75
Fish of the day: served with creamy mash or new potatoes and mediterranean sauce £12.95
Steak, mushroom & ale pie:
Ale marinated steak slow cooked until succulent, topped with a light puff pastry crust, served with homemade chips or creamy mash and buttered green beans £12.50
Chicken wrapped in parma ham: stuffed with sun dried tomato on parsley buttered crushed new potatoes, asparagus and port wine sauce £13.75
Pork fillet wrapped in pancetta: with sauteed leeks & shallots, creamy mashed potato and port wine reduction £14.25
Shoulder of lamb: slow cooked with honey & herbs, served with roast new potatoes and spring greens, rich mint jus £14.50
Steaks: your choice of chargrilled steak cooked to your liking, served with creamy mash or homemade chips and your choice of peppercorn sauce or garlic butter
8oz sirloin £16.95
10oz ribeye £17.95
add beer battered onion rings £1.50
add tempura prawn skewer £2.95
Albert’s Burgers~
Our own recipe homemade 8oz beef burger served in a floured white bun with cos lettuce, red onion & tomato relish and homemade chips OR add one of our delicious topping combinations below: £10.75
BBQ sauce & cheddar cheese £11.25
Bacon & brie £11.75
Onion jam & goat's cheese £11.95
Melted cheddar cheese & jalapenos £11.25
Blue cheese & beer battered onion rings £11.95
Extra toppings £0.80
Sides~
Chunky chips £2.95
Garlic bread (with cheese) £2.95 (£3.25)
Beer battered onion rings £2.95
Mixed vegetables £3.25
House salad £2.95
Desserts~
Chocolate brownie: by local company ‘brown & blond’ with chocolate sauce & vanilla ice cream £4.95
Alberts chocolate orange martini mousse: with Cointreau and whipped cream £4.95
Cheesecake of the day: please ask for today’s flavours £4.75
Alberts lemon brûlée tart: raspberry sorbet and berry coulis £4.75
Alberts Sundae: create your own from: vanilla, chocolate & strawberry Yorvale ice creams topped with chocolate sauce, toffee sauce or berry coulis, topped with brownie pieces and cream £5.50
Alberts cheese platter: Yorkshire blue, creamy brie, mature cheddar, grape & pear chutney, celery, apple & crackers £6.95
Yorvale ice creams: 3 scoops of your choice from:
Double chocolate with chocolate chips, strawberry sensation, vanilla with vanilla pods £3.95
Yorvale sorbets: 3 scoops of your choice from:
mediterranean lemon, mango, raspberry 3.95
Our Fixed Price Menu
Served Every Day 12.00 – 7.00pm
1 course £7.50
2 courses £10.50
3 courses £13.50
Breaded brie: served with baby leaf salad, pear & grape chutney
Asparagus wrapped in parma ham: topped with warm brie served on toasted baguette with oregano & tomato sauce
Homemade chicken & bacon pâté: caramelised onions, baby gherkins and toasted baguette
Soup of the day: warm bread roll & butter
Fillet of mackerel: served on a bed of thyme roasted red peppers with aioli
Sautéed mushrooms and bacon lardons: cooked in creamy sauce served on toasted brioche, finished with parsley & parmesan
Chilli prawns and crispy chorizo: served with lemon and rocket salad
Mains~
Risotto: with mixed mushrooms, peas, parsley & parmesan V
Beef stroganoff: strips of sirloin steak and mushrooms cooked in a paprika & mustard cream sauce, served with rice
Chicken stir fry: tender marinated chicken pieces stir fried with pak choi, ginger, chilli, garlic, cashew nuts, coriander, egg noodles
Fillet of seabass: on steamed spring greens & asparagus, lemon & chive white wine sauce
Pork fillet: served with mashed potato, doreen’s black pudding and cider sauce
4oz sirloin steak sandwich: served in a baguette with onion rings, rocket, tomato and dijonnaise
Albert’s beef burger: served in a floured white bun with cos lettuce, red onion & tomato relish and chunky chips**
Albert’s cajun spiced chicken burger: topped with guacamole & sour cream, chunky chips**
Cheesecake of the day: served with fruit coulis & double cream. please ask for today’s flavour
‘Brown & Blond’ chocolate brownie: a delicious ‘flourless’ chocolate brownie served with vanilla ice cream and chocolate sauce
Alberts lemon brûlée tart: with raspberry sorbet, berry coulis
Alberts chocolate orange martini mousse: with cointreau, topped with whipped cream
Ice cream and sorbets: made locally by Yorvale ice creams of York
*not available in conjunction with taste card/**£3 supplement
Our Gluten Free Menu
Homemade houmous & toasted gf bread V £3.25
Antipasti plate: parma ham, breseola, salami, chorizo, olives, cheeses, onion chutney and toasted gf bread £7.95
Fish of the day: served with creamy mash or new potatoes and Mediterranean sauce £12.95
add prawn skewer £2.95
Alberts sundae: create your own from: vanilla, chocolate & strawberry Yorvale ice creams topped with chocolate sauce, toffee sauce or berry coulis, topped with brownie pieces and cream £5.50
Alberts cheese platter: Yorkshire blue, creamy brie, mature cheddar, grape & pear chutney, celery, apple & gf bread £6.95
Mediterranean lemon, mango, raspberry £3.95
Our Set Menu
2 Courses £18.95
3 Courses £21.5*
*Add £3 supplement for Steak
Alberts crab cakes: lemon and watercress salad, romesco sauce
Halloumi cheese: on cous cous and mint yoghurt V
Parma ham, orange & pine nut salad: rocket, balsamic vinegar reduction, toasted ciabatta
Thai beef salad: Thai spiced steak served warm on a rocket, radish, green bean and roasted red pepper salad
Baked chicken breast: on mashed potato, asparagus and port wine sauce
Sea bass fillet: on crushed new potatoes, spring greens and mediterranean sauce
8oz sirloin steak*: homemade chips, salad and green peppercorn sauce or garlic butter
Risotto: with asparagus, lemon, spinach & parmesan V
Cheesecake of the day: ask for today’s flavour
Lemon tart: with raspberry sorbet, raspberry coulis
We currently have vouchers on for yu to simply print out and bring to Alberts! Maybe you fancy a free drink with your meals? How about a bottle? Of course you do! So treat yourself this year with a bottle of wine for free with Alberts Vouchers