Le Bistrot Pierre are a family of individual restaurants whose aim is to make everyday dining feel special.
Situated in the heart of town, Le Bistrot Pierre is just a one minute walk from the Harrogate Theatre and the International Conference Centre, making it an ideal location for both local residents and visitors. Serving delicious French bistrot dishes, the food is not only affordably priced, it uses the finest quality ingredients too. Signature dishes include toasted brioche with a fricassée of mushrooms and crispy Alsace bacon, Scottish pastured fed 21 day-aged beef carpaccio with beetroot, crème fraîche and rocket salad, Suprême de poulet – chicken suprême with apples, Calvados, smoked bacon lardons and caramelised onion and Filet de loup de mer – Baked fillet of sea bass with sautéed mange tout, fine beans and peas, tossed in a light mint and lemon butter. The interior is welcoming with a classic French bistrot look and feel. The striking bar with glass gantry, oak beams, original French stone walls, one off furniture pieces, alfresco dining and vibrant colour scheme creates an unrivalled atmosphere to be enjoyed with friends and family.
Le Menu Petit Dejeuner
Breakfast Menu
Viennoiseries
Selection of Freshly Baked Pastries or Fresh French Bread £2.10 Each
Pain au Raisin, Croissant, Pain au Chocolat, French Bread, Butter and Conserves
Cereales
Bowl of Organic Muesli £3.20
No added Salt or Sugar Semi-Skimmed Milk
Hot Porridge £3.60
With Honey and Cinnamon
Crepes
Homemade Pancakes
With Golden Syrup £3.70
With Mascarpone and Fresh Berries £4.80
Bistrot Pierre Petit Dejeuner
Traditional Breakfast £7.40
Pork & Herb Sausages, Stornoway Black Pudding, Grilled Tomato, Field Mushroom, Streaky Bacon, Baked Beans and Fried, Scrambled or Poached Egg
Oeufs Brouilles
Scrambled Eggs
On Toasted Brioche £4.25
With Smoked Salmon £5.25
Omelettes
Plain £4.80
Smoked Ham and Gruyere, Mushroom and Spinach, Scottish Oak-Smoked Salmon and Dill £5.25 each
Boissons Froides
Fresh Orange £2.40
Cranberry Juice Drink £2.25
Fruit Juice from Concentrate £2.25
Orange, Apple and Pineapple
Premium Fruit Drink £2.25
Peach, Strawberry, Tomato and Orange-Carrot-Lemon
Boissons Chaudes
Cappuccino £2.10
Latte £2.35
Americano £2.05
Espresso (Single £1.75 Double £2.05)
Traditional Tea – Earl Grey, Breakfast, Camomile, Mint, Green – all from £1.95
Chocolat Chaud £2.20
A La Carte Menu
We hope you enjoy our autumn winter à la carte menu. Vegetarian dishes are available (v).
Gluten free dishes are available and are altered to contain gluten free ingredients, some may take a little longer to prepare (G)
Appetizers
Olives Marinees (v) (G) £2.75
Mixed marinated Provencal Olives
Mini Chorizos Au Miel (G) £2.75
Mini Chorizos roasted in Honey
Gousse D’ail Roti (v) (G) £3.65
Whole roasted garlic bulb with artisan bread, extra virgin olive oil and balsamic vinegar
Entrees
Starters are served with freshly baked French Bread & Lescure Butter
Camambert (v) (G)
Whole Baked Camambert with sourdough toast and plum chutney
For two people to share £9.95
Assiette Mediterraneenne (G)
Honey-glazed chorizos, olives, cornichons, coarse pork pate (using four different cuts), crab claw meat, sun-blushed tomatoes in olive oil, houmous, French bread and Lescure butter
For two people to share £9.90
Soupe Du Jour (G) £4.45
Freshly made Soup of the Day
Moules Marinieres (G) £5.90
Rope-grown mussels steamed with shallots, thyme, white wine and a splash of cream
Salade de Betterave et Chevre (v) £5.25
Warm trio of beetroot salad, including honey roasted golden beetroot and striped ‘candy’ beetroot, served with goat’s cheese, lamb’s lettuce and garlic croutons
Sardines Grilles £5.50
Grilled sardines with confit red peppers, salsa verde and a dash of Pernod
Brioche et Champignons (G) £5.45
Toasted brioche with fricassee of mushrooms with (or without) crispy Alsace Bacon
Fromage Grille (G) £5.50
Grilled St. Marcelin Cheese (mild, creamy and nutty flavoured cheese from Isere, in the Rhone Alpes region) with red onion confiture and sourdough toast
Salade de Crabe (G) £5.90
Classic crab claw meat salad with plum tomatoes, lemon and rocket
Pate de Campagne (G) £5.50
Coarse Pork Pate (using four different cuts) served with cornichons and sourdough toast
Saucisse De Toulouse £5.75/£10.90
Pan-fried Toulouse Sausage with a poached egg and warm tomato dressing
Plats
Main Courses are served with today’s selection of potatoes and seasonal vegetables
Risotto (v) (G) £9.90
Risotto with cep mushrooms, roasted pumpkin, white wine, wild rocket and mascarpone cheese
Porc Roti (G) £12.95
Sous-Vide and Pan-Fried Pork with Dijon Mustard, Creamed Leeks, Thyme, Parmesan and (with or without) Stornoway Black Pudding
Epaule D’Agneau (G) £14.50
Overnight slow-roasted should of lamb with minted pea puree and Roquefort Butter
Supreme de Poulet (G) £12.90
Chicken supreme with apples, Calvados smoked bacon lardons and caramelised onion
Confit de Canard (G) £12.90
‘Les Landes’ duck confit with buttered savoy cabbage, thyme and bacon lardons
Filet de Loup de Mer (G) £13.90
Baked fillet of sea bass with sautéed mange tout, fine beans and peas, tossed in a light mint and lemon butter
Le Bistrot Pierre’s Boeuf Bourguignon (G)
For one Person £12.50 For two People to Share £22.50
Our own take on the French Classic; Braised beef in thick slices with shallots, red wine, mushrooms and bacon
Steaks
Our steaks are from prime pasture-fed Scottish Beef and are matured for at least 21 days. They’re served with dressed leaves, pommes frites and a choice of roasted garlic and green herb butter or wild mushroom and shallot sauce.
Pave de Steak (G) £15.50
8oz Rum Steak (best cooked slightly rare)
Faux Filet (G) £16.95
9oz Rib-eye Steak
Gourmet Burger £11.95
100% British Beef, Pickles, Relish, Swiss Cheese and Pommes Frites
Chicken
Our Chickens are sourced from the renowned Janze region of France. Served with dressed leaves and pommes frites.
Poulet Fermier De Janze (G) £13.50
Half a slow-roasted chicken served with roasted garlic and green herb butter or wild mushroom and shallot sauce. For serving we separate the leg and the breast to make the chicken easier to eat.
Light Dishes
Lighter dishes that are served with a bowl of fries or house salad.
Salad De Crabe (G) £9.90
Classic Crab Clw Meat Salad with Plum Tomatoes, Lemon an dRocket
Moules Marinieres (G) £11.90
Quiche (v) £9.50
Warm quiche of roasted sweet potato, caramelised onions, sage and aged gruyere with lemon aioli
Accompagnements (G)
£2.95
Lemon roasted potatoes / Fresh pear and Roquefort salad
Sweet potato mash / French beans with almond flakes / Pommes frites
Black pepper roasted cauliflower / Roasted field mushrooms with garlic
Bistrot Favourites
Soupe du jour
Freshly made soup £4.45
Croque Monsieur
Classic ham and cheese toasted sandwich with homemade béchamel sauce and pommes frites £6.50
Fritôts de calamars
Deep-fried calamari with aïoli £5.95
Les Omelettes
Omelettes of: ham and Gruyère, smoked salmon and dill or mushroom and spinach, served with pommes frites £6.95
Brioche et champignons
Toasted brioche with fricassée of mushrooms with (or without) crispy Alsace bacon £5.45
Pâtes tortelloni
Hand-made tortelloni of ricotta with sun-blushed tomatoes, mascarpone, baby spinach and basil £6.95
Bavette steak
with a choice of roasted garlic and green herb butter or wild mushroom and shallot sauce, served with pommes frites and dressed leaves £7. 95
Gourmet burger
100% British beef, pickles, relish, Swiss cheese and pommes frites £8.95
Accompagnements
£2.95 each
Early Bird & Pre-Theatre Menu
Two Courses £13.90
Enjoy a Starter and Main Course or Main Course and Dessert. Served Monday to Saturday from 5.30pm to 6.45pm. Vegetarian dishes are available (v). Gluten Free Dishes are available and are altered to contain Gluten Free Ingredients, some may take a little longer to prepare (G)
Soupe du Jour (G)
Freshly made Soup of The Day
Salade De Betterave et Chevre (v)
Sardines Grilles
Grilled Sardines with confit red peppers, salsa verde and a dash of Pernod
Brioche et Champignons (G)
Fromage Grille (G)
Grilled St. Marcelin Cheese (mild, creamy and nutty flavoured cheese from Isere, in the Rhone-Alpes Region) with red onion confiture and sourdough toast
Pate de Campagne (G)
Risotto (v) (G)
Risotto with cep mushroom, roasted pumpkin, white wine, wild rocket and mascarpone cheese
Porc Roti (G)
Sous-ide and pan-fried pork with Dijon mustard, creamed leeks, thyme, Parmesan and (with or without) Stornoway black pudding
Supreme De Poulet (G)
Chicekn Supreme with Apples, Calvados, Smoked Bacon Lardons and caramelised onions
Filet De Loup De Mer (G)
Baked Fillet of Sea Bass with sautéed mange tout, fine beans and peas, tossed in a light mint and lemon butter
Our own take on the French Classic; braised beef in thick slices with shallots, red wine, mushrooms and bacon
Our steaks are from prime pasture-fed Scottish beef and are matured for at least 21 days. They’re served with dressed leaves, pommes frites and a chance of roasted garlic and green herb butter or wild mushroom and shallot sauce
Pave de Steak (G)
8oz Rump Steak (best cooked slightly rare)
Gourmet Burger
100% British Beef, Pickles, Relish, Swiss Cheese and Pommes Frites.
Lighter Dishes that are served with a bowl of fries or house salad
Quiche (v)
Lunch Menu Prix Fixe
Two Courses £9.95
Three Courses £11.95
Vegetarian Dishes are Available (v)
Olives Marinees (v) £2.75
Mixed Marinated Provencal Olives
Mini Chorizos Au Miel £2.75
Gousse D’Ail Roti (v) £3.65
Starters
Soupe Du Jour
Risotto
Risotto of Broad Beans, Sun-Blushed Tomatoes, Wild Mushrooms, Tarragon and Smoked Paprika
Parfait Au Foie De Volaille
Chicken Liver Parfait with Red Onion Confiture and Sourdough Toast
Brioche et Champignons (v)
Toasted Brioche with Fricassee of Mushrooms with (or without) crispy Alsace Bacon
Fritots De Calamars
Deep-fried Calamari with Lemon and Aioli
Main Courses
Main Courses are served with today’s selection of potatoes and seasonal vegetables, salad or pommes frites.
Boef Braise
Slow-braised Beef with Shallots and Dijon Mustard Sauce
Supreme De Poulet
Chicken Supreme with Creamed Leeks, Thyme and Parmesan
Porc Roti
Sous-vide and pan-fried pork with sautéed Savoy Cabbage, Smoked Bacon Lardons and Red Wine Jus
Croquettes de Poisson
Pan-Fried Fishcakes with Provencal Tomato Sauce and Wilted Spinach
Warm Quiche of Roasted Sweet Potato, Caramelised Onions, Sage and aged Gruyere with Lemon Aioli.
Our Steaks are from prime pasture-fed Scottish Beef and are matured for at least 21 days. They’re served with dressed leaves, pommes frites and a choice of roasted Garlic and Green Herb Butter or Wild Mushroom and Shallot Sauce.
Bavette – 7oz Bavette Steak
Pave De Steak – 8oz Rump Steak (best cooked slightly rare) £3.95 supplement
Gourmet Burger – 100% British Beef, Pickles, Relish, Swiss Cheese and Pommes Frites £2.00 supplement
£2.95 Each
Lemon Roasted Potatoes
Fresh Pear and Roquefort Salad
Sweet Potato Mash
French Beans with Almond Flakes
Pommes Frites
Black Pepper Roasted Cauliflower
Roasted Field Mushrooms with Garlic
Desserts
Crème Brulee
Flavour of the Day
Frangipane
Pear and Cranberry Frangipane with Crème Fraiche
Mousse Au Chocolat
Valrhona Chocolate Mousse with Grand Marnier and Crème Chantilly
Tarte Au Citron
Caramelised Lemon Tart with Raspberry Sorbet
Glaces et Sorbets
Choice of Ice Creams and Sorbets
Plateau De Fromages
Our Typical rustic French Cheese Board of: Brie de Meaux, Tomme de Savoie and Bleu d’Auvergne served with Biscuits, Celery and Red Onion Confiture
Crème Brulee (G) £5.25
Moelleux Au Chocolat £5.50
Chocolate Torte with Whipped Maple and Grand Marnier Cream
Pain Perdu Brioche £4.95
French style bread and butter pudding with warm spiced blackberry compote, served with vanilla ice cream
Tarte Au Citron £4.95
Café Gourmand (not available as part of the Early Bird) £6.90
A platter of small desserts and espresso coffee – Mini Citron Flan, Mini Tart-Tatin, Raspberry Sorbet and Mini Chocolate Torte.
Available without Coffee for £5.90
Glaces et Sorbets (G) £4.95
Ice Cream: Strawberry, Vanilla, Chocolate, Caramel
Sorbets choices include: Apple and Calvados, Pink Grapefruit, Raspberry and Blackcurrant, when available
Fromages
Plateau De Fromages £5.90
Our typical rustic French Cheese Board of:
Brie de Meaux, Tomme de Savoie and Bleu D’Auvergne served with Biscuits, Celery and Red Onion Confiture
Glass of Port - from £2.50
With your Cheese Board
Digestifs
Amaretto, Tia Maria, Courvoisier, Grand Marnier, Cointreau, Drambuie, Sambuca and Tequila – 25ml £3.50
Armagnac and Calvados – 25ml £3.60
Remy Martin – 25ml £3.75
Baileys – 50ml £3.50