STARTERS £3.95
Soup of the day
Mushrooms in a bacon, spring onion & stilton sauce
Homemade salmon, smoked haddock & dill fishcake
Goats cheese, beetroot, olive & rocket salad
Warm blackpudding & bacon Salad
Fresh crab in a tarragon & Lemon mayonnaise with garlic bread
Homemade chicken liver pate
Strips of cajun spiced chicken breast & mango salsa
MAIN COURSES
Homemade individual steak pie topped with short crust pastry £8.95
Chicken curry, rice & naan bread £9.25
Gressingham duck breast on sweet potato mash, sweet chilli & orange sauce £10.95
Fresh east coast haddock fillet fried in daleside beer batter, chips & mushy peas £8.95
Whole fresh 16oz lemon sole, lemon & herb butter £10.95
Salmon fillet on a lime, ginger & spring onion sauce £10.50
King Prawns stir fried with vegetables, pak choi & Noodles £10.95
Slow roast belly pork ,blackpudding,bacon & spring onion potato cake & cider & onion gravy £8.95
8oz local Waterford House Farm 28 day matured sirloin steak,tomato, mushrooms, peas, onion rings & chips £12.50
sauces ( peppercorn, stilton or red wine) £1.50extra
DESSERTS £3.95
Jam roly poly
Vanilla creme brûlée
White chocolate & raspberry cheesecake
Apple & rhubarb crumble
Chocolate pudding & chocolate custard
Eton mess
Sticky apple & ginger pudding & butterscotch sauce
Lemon Tart
SUNDAY LUNCH
Three Courses £14.95
Two Courses £12.75
Main Course from £8.95
STARTERS
Tomato & basil soup
Brocolli & Stilton Soup
Mushrooms in a garlic & cheddar sauce & garlic bread
Goats cheese, beetroot & olive salad
Fresh crab in tarragon & lemon mayonnaise
Warm blackpudding & bacon salad
Homemade smoked haddock, salmon & dill fishcake
Waterford house farm roast beef rump & homemade yorkshire pudding
Roastl leg of local yorkshire spring lamb & minted onion gravy
Slow roast belly pork, colcannon mash ,cider & onion grav
Corn fed chicken breast, mushroom, tarragon & mustard sauce
Salmon fillet on a lemon, white wine & dill sauce
Fish pie (smoked haddock, cod & salmon) with cheddar mash
12oz gammon steak, fried egg, tomato, peas & chips
Homemade individual steak pie topped with short crust castry
DESSERTS
Apple & blackberry crumble
Mixed summer berry pavlova
Selection of ice creams
choose any starter or dessert plus one of the following main courses for £10.95 (SERVED TUESDAY - FRIDAY)
Chicken breast stir fried with pak choi, vegetables & noodles in a sweet chilli sauce
Homemade fish pie ( salmon,cod & smoked haddock) topped with cheddar mash
Olleys local sausages, mustard & chive mash & onion gravy
Pork stroganoff & rice
Italian style meatballs, penne pasta in a tomato & basil sauce topped with creamed blue cheese
Gammon steak with fried egg or pineapple, tomato, peas & chips