The Greyhound Lunchtime Menu Served Monday to Saturday 12pm until 5pm
Cold Sandwiches All our cold sandwiches are served with a salad bowl & dressing in a choice of white or granary bloomer, white ciabatta or rye roll.
Mature Cheddar & Kentish Pear Chutney (V)
£3.50 Tuna & Mayonnaise, Red Onion & Cucumber
£4.30 Home Cooked Ham, Wholegrain Mustard & Tomato
£3.75 Boiled Egg & Beetroot Salad (V)
£3.50 Prawn, Lettuce & Prawn Sauce
£4.75 Cheese Savoury (cheddar, coleslaw, bacon & lettuce)
£4.50
Hot Sandwiches All our hot sandwiches are served with a salad bowl & dressing in a choice of white ciabatta or rye roll.
Cajun Chicken lettuce & Sour Cream
£4.75 Rump Steak with Red Onions & Mushrooms
£6.30 Roast of the Day & Gravy Boat
£5.10 B.L.T (bacon, lettuce & tomato with mayo
£4.35 Homemade Beer Battered Fish Fingers
£4.95 Gammon Steak with Pineapple or Egg
£4.95
Specialist Sandwiches
Hopkins Sausage with Caramelised Red Onions £4.95 Served in a warm baguette with a salad bowl & dressing
Smoked Salmon & Prawn Triple Décor £8.50 Served in a granary bloomer with chips, coleslaw, salad bowl & dressing
Chicken & Bacon Triple Décor £7.80 Served in granary bloomer with chips, coleslaw, salad bowl & dressing
Paninis All our toasted paninis are served with a salad bowl & dressing
Tomato (V) (sliced tomato, red onion, cheddar)
£4.50 The Mexican (chicken, salsa, jalapenos, cheddar)
£5.25 Tuna & Mayo (tuna, mayo, red onions, cheddar)
£5.00 The Texan (chicken, BBQ Sauce, Cheddar)
£5.25 Mushroom (V) (Somerset Brie, sauté mushrooms)
£4.75 The Hawaiian (ham, pineapple, cheddar)
£4.85 Bacon (bacon, Somerset Brie, Cranberry Sauce)
£4.95 The Mediterranean (chicken, chorizo, tomato n’ herb sauce, mozzarella cheese) £
5.35
Soup & Sandwich
A piping hot bowl of homemade soup served with homemade croutons & a filled sandwich
£5.95
Choose a filling from – Mature Cheddar, Tuna Mayonnaise, Home-cooked Ham, Bacon or Prawn & Sauce (£1.00 extra).
Filled Jacket Potatoes All our crisp skinned jackets are served with a dressed salad bowl
Mature Cheddar (V)
£3.65 Baked Beans (V)
£3.65 Spicy Beef Chilli
£4.35 Hawaiian (ham, pineapple, cheddar)
£4.95 Cajun Mushrooms (V)
£4.95 Tuna & Mayonnaise
£4.50 Prawns & Prawn Sauce
£4.95 Homemade Coleslaw (V)
£3.65 Creamy Garlic Chicken, Bacon & Spinach
£5.25
Add extra Cheddar Cheese (V) or Coleslaw (V)
£1.00
Starters & Light Snacks
Homemade Soup £3.65 Served with homemade croutons & a warm roll.
Duck & Black Pudding Salad £4.95 Shredded duck, black pudding, cherry tomatoes, croutons & Honey mustard dressing on a bed of lettuce.
Cajun Prawn & Mushroom Pot £5.95 Atlantic prawns & mushrooms, pan fried in garlic butter with Cajun spices & fresh cream. Served in a warm cottage roll, topped with chives.
Fiesta Nachos (V) £3.75 Tortilla chips topped with jalapeno peppers, cheese, sour cream & salsa
Homemade Pate £4.25 Served with toasted ciabatta bread, salad & Kentish wine & Pear chutney
Side Orders & Extras
Bowl of Chips (V) £2.00 Cheesy Chips (V) £2.95 Beer Battered Onion Rings (V) £2.00 Garlic Ciabatta (V) £2.00 Cheesy Garlic Ciabatta (V) £2.50 Salad Bowl & Dressing (V) £2.65 Sliced White or Brown Bloomer (V) £1.00 Fresh Vegetable Selection (V) £2.65
Salads Mixed lettuce, cucumber, tomatoes, red onions, peppers, coleslaw & roll.
Scottish Smoked Salmon & Cray Fish Tail £9.50
Home Cooked Roast of the Day £8.40
British Cheese Platter (V) £8.95 Saxon Cross Smoked Cheddar, Blue Stilton, Somerset Brie)
Main Courses
The Greyhound Steak & Ale Pie Chunks of Lane End Farm beef cooked in our ale, topped with short crust pastry. Served with a choice of potatoes & fresh vegetables.
Ham & Eggs £6.95 Home cooked ham served cold and topped with two fried eggs & chips.
Beer Battered Haddock £9.75 A large haddock fillet dipped in our own beer batter with or without the skin. Served with chips & a choice of garden or mushy peas.
Vegetarian All Day Breakfast (V) £7.15 Meet free sausage, roasted tomato, sautéed mushrooms, baked beans, hash browns,
two fried eggs & toast.
Beef Chilli Bowl £7.95 A bowl of homemade beef chilli served on a bed of rice with pots of Red onions, jalapenos, sour cream, salsa, grated cheese & tortilla chips.
Home Made Lamb Burger £8.95 In a toasted rustic roll with lettuce, sliced tomato, red onion & served with tzatziki, homemade coleslaw & a choice of chips or potato wedges.
Sweet Chilli Vegetables (V) £7.90 Pan fried red onions, courgettes, peppers & mushrooms in a sweet chilli sauce, served on a bed of rice with a choice of plain or garlic bread.
Whole Tail Breaded Scampi £7.95 Served with a salad bowl, a choice of potatoes & garden or mushy peas.
Homemade Lasagne £7.50 Served with salad & homemade coleslaw.
Hopkins Toad In The Hole £7.50
Sausage ring served in a 6” Yorkshire pudding, with choice of potatoes.
Chicken Saddle £7.95 Served with a choice of potatoes & salad with homemade coleslaw or fresh vegetables with a Yorkshire pudding & gravy boat.
Rump Steak 12oz £8.95 6oz £6.75 Both served with a choice of potatoes, tomato, peas & mushrooms.
Gammon Steak 10oz £8.95 5oz £6.75 Both served with a choice of potatoes , tomato, peas, mushrooms & with egg, pineapple or both.
The Greyhound Evening Menu Available Monday to Saturday 5pm till 9pm Reservations available by person or by telephone on
(0113 2852427)
Starters
Chicken and Chorizo Parcel £4.85 A floured tortilla filled with chunks of chicken breast & chorizo sausage in a spicy tomato sauce. Topped with mozzarella & cheddar cheese then baked in the oven & served with
cooling sour cream.
Chef’s Homemade Soup of the Day £3.65 Made daily with fresh ingredients, served piping hot with a war roll & homemade croutons.
Stilton Stuffed & Beer Battered Mushrooms (V) £4.75 Fresh button mushrooms filled with mature blue stilton, then dipped in our own beer batter & deep fried. Served with garlic & herb mayonnaise & salad garnish.
Duck & Black Pudding Salad £4.95 A bowl of mixed lettuce, cherry tomatoes, homemade croutons & honey mustard dressing. Topped with pan fried shredded duck breast & chunks of black pudding.
Cajun Prawn & Mushroom Pot £5.95 Atlantic prawns & mushrooms, pan fried in garlic butter with Cajun spices & fresh cream. Served in a warm cottage roll with fresh chives.
Chef’s Homemade Pate £4.25 A smooth chicken liver pate with brandy, cranberries & a hint of garlic. Served with toasted ciabatta bread, salad garnish and Kentish cider & pear chutney.
Crayfish-Tail & Smoked Salmon Cocktail £5.50 Mixed lettuce with crayfish-tails in our own prawn sauce, then topped with strips of Scottish smoked salmon. Served with lemon wedge & granary bloomer bread.
Fiesta Nachos (V) £3.75 Tortilla chips topped with jalapeno peppers, mozzarella & mature cheddar cheese. Baked in the oven & finished off with spicy tomato salsa & cooling sour cream.
Fiesta Nachos with Homemade Beef Chilli £5.70
Beer Batter Haddock Goujons £3.10 Strips of haddock fillet dipped in our own beer batter & deep fried. Served with garlic & herb mayonnaise dip & salad garnish.
6” Yorkshire pudding £3.10 Served with a choice of rich meaty onion gravy or vegetarian gravy (V). Potato Skins with Creamy Spinach (V) £4.75 Scooped out jacket potatoes deep fried then filed with fresh spinach, pan fried with garlic & cream. Topped with mozzarella & mature cheddar cheese then grilled & served with
spicy tomato salsa.
The Greyhound Steak & Ale Pie £7.95 Chunks of Lane End Farm beef cooked in our cask Ale until tender. Served in rich gravy under short crust pastry, with a choice of potatoes & fresh vegetables or salad bowl.
Cajun Chicken & Chorizo Pasta Bake £8.95 Strips of chicken breast, chorizo sausage, red onions courgettes, peppers & spinach bound together in a cream Cajun sauce with penne pasta. Topped with mozzarella & cheddar cheese, baked in the oven & served with salad & homemade coleslaw.
Rosemary Lamb Shank £11.95 Lamb shank studded with fresh garlic & rosemary, then braised in the oven with red wine, port, onions, mushrooms & redcurrant jelly. Served in a rich gravy on a bed of mashed potatoes & a selection of fresh vegetables.
Beef Chilli Bowl £7.95 A bowl of homemade spicy beef chilli on a bed of rice served with pots of red onions, jalapeno peppers, sour cream, spicy salsa, grated cheese & tortilla chips for you to mix it up however you like.
Texan Chicken £9.15 Strips of chicken breast, bacon & red onions pan fried in rich BBQ sauce. Topped with cheddar cheese then baked in the oven. Served with salad, homemade coleslaw & deep fried potato wedges.
Hopkins Toad in the Hole £7.50 A sausage ring from Hopkins butcher of Birkenshaw, served in a 6” Yorkshire pudding with a choice of potatoes & gravy boat.
Thick Cut Pork Chop £11.50 Thick cut chop from Lane End Farm, grilled & served on a bed of cheesy chive mashed potato & fresh vegetables. Served with a choice of topping – Caramelised Apples in Brandy – BBQ sauce with Peppers – Apple & Blue Stilton.
Sticky Cider Ham £9.15 A mini ham joint coated in a sticky sweet cider glaze, served on a bed of mashed potatoes with minted mushy peas.
Chicken Saddle £8.40 A roasted double breasted chicken with no wing or leg bone, served with a choice of potatoes & accompanied by a Yorkshire Pudding, vegetables & gravy or full salad with homemade coleslaw.
Home Cooked Roast of the Day £8.40 Home roasted & hand carved meats served with a Yorkshire Pudding, fresh vegetables, roast & new potatoes, or why not have it with a full salad, homemade coleslaw & a warm roll.
Homemade Lasagne £7.50 Rich beef bolognaise in between layers of pasta, topped with béchamel sauce & cheese, baked in the oven & served with homemade coleslaw & salad.
Fish Dishes Although we try our hardest to remove bones from our fish dishes some small bones may still remain.
Homemade Smoky Fish Pie £9.95 Smoked haddock fillet, Atlantic prawns, Scottish smoked salmon, fresh leeks & smoked bacon, cooked in a creamy white wine sauce & topped with a puff pastry lid. Served with a choice of potatoes & a choice of fresh vegetables or a salad bowl with dressing.
Whitby Whole-Tail Scampi £7.95 Deep fried in breadcrumbs & served with a salad bowl, a choice of potatoes & garden or mushy peas.
Swordfish & King Prawns £13.95 Swordfish steak pan fried with king prawns, finely diced onions, mushrooms, capers & fresh garlic then flamed in brandy. Served with a choice of potatoes & a salad bowl with dressing or fresh vegetables.
Beer Battered Haddock £9.75 A large haddock fillet dipped in our own beer batter with the skin on or off, it’s your choice. Served with chips & a choice of garden or mushy peas.
Scottish Smoked Salmon & Crayfish-Tail Salad £9.50 A large bowl of mixed lettuce with cucumber, tomatoes, peppers & red onions, then topped with crayfish-tails & strips of Scottish smoked salmon. Served with a choice of dressing, a pot of homemade coleslaw & a warm roll.
Seafood Linguine £9.95 Prawns, squid, mussels & surimi cooked in a creamy white wine & tomato sauce with cherry tomatoes, garlic, fresh chillies & fresh spinach. Served on a bed of pasta ribbons with garlic ciabatta slices.
Vegetarian Dishes
Vegetarian Bangers & Mash (V) £7.20 Meat free sausages served on a bed of wholegrain mustard mashed potatoes with vegetarian gravy. Topped with caramelised red onions & served with fresh vegetables.
Cajun Vegetable Pasta Bowl (V) £7.95 Pan fried red onions, courgettes, peppers & spinach, bound together in a creamy Cajun spiced sauce with penne pasta & served with a choice of plain or garlic ciabatta slices.
Vegetarian All Day Breakfast (V) £7.15 Meat free sausages, roasted tomato, sautéed mushrooms, baked beans, hash browns, two fried eggs & toast.
Sweet Chilli Vegetables (V) £7.90 Pan fried red onions, courgettes, peppers & mushrooms in a sweet chilli sauce, served on a bed of rice with a choice of plain or garlic ciabatta.
British Cheese Platter (V) £8.95 Saxon Cross Smoked Cheddar, Blue Stilton & Somerset Brie served with a salad bowl with choice of dressing, a pot of homemade coleslaw, warm cottage bread roll, apple, chutney & pickles.
Goats Cheese Tart (V) £8.20 Thyme pastry case filled with red onions & cherry tomatoes, baked with fresh cream & egg then topped with goats cheese. Served on a bed of sautéed new potatoes with garlic & fresh spinach.
From The Grill All our grilled dishes are approximate weight before cooking
The Mini Grill £12.95 Rump Steak, Gammon Steak, Homemade Lamb Burger, Hopkins Sausage, Fried Egg, Roasted Tomato, Sautéed Mushrooms, Garden Peas & a choice of Potatoes.
The Greyhounder £20.95 Rump Steak, Gammon Steak, Homemade Lamb Burger, Hopkins Sausage Ring, Lane End Farm Pork Chop, Black Pudding, Fried Egg, Roasted Tomato, sautéed Mushrooms, Garden Peas & a choice of Potatoes. NOT FOR THE FAINT HEART!! If you want to share the Greyhounder we will send out extra sides & a spare plate for £3.00.
Homemade Lamb Burger £8.95 Homemade lamb mince burger in a toasted rustic roll with lettuce, sliced tomato & red onions. Served with tzatziki, homemade coleslaw & a choice of chips or potato wedges.
10oz Sirloin Steak from Lane End Farm £14.50
12oz Rump Steak £13.50
6oz Rump Steak £8.70
10oz Gammon Steak £8.95 Served with a choice of pineapple, fried egg or both 5oz Gammon Steak £6.75 Served with a choice of pineapple, fried egg or both
All of our steaks above are served with roasted tomato, sautéed mushrooms, garden peas & a choice of potatoes.
Why not try one of our tasty sauces to go with your steak £2.75 Choose from – Creamy Cracked Black Pepper, BBQ & Capsicum, Creamy Blue Stilton, Cider & Wholegrain Mustard, Spicy Cajun & Tomato
Fancy A Side Order
Homemade Beer Battered Onion Rings (V) £2.00 Garlic Ciabatta (V) £2.00 Cheesy Garlic Ciabatta (V) £2.50 Side Salad & Dressing (V) £2.65 Fresh Vegetable Selection (V) £2.65 Sauteed Mushrooms (V) £2.50 White or Granary Sliced Bloomer (V) £1.00 Fried Egg (V) or Black Pudding £0.50 Homemade Coleslaw (V) £1.00 Chips or Potatoes £2.00 Garden or Mushy Peas or Beans £1.00
If you can’t find anything you fancy why not take a look at our daily changing specials boards, with starters, main courses, desserts & our ice cream board with Goodall’s Ice Creams of Tong. The majority of our menu is cooked to order so we please ask during busy periods that you could be patient & we will cook your meal as quick as possible. Thank you.
The Greyhound Sunday Lunch Menu (Sample Menu)
2 Courses £10 3 Courses £12
Homemade Soup of the Day Served with a warm roll
6" Yorkshire pudding served with meaty onion gravy
Cheesy Wedges (V) Deep fried potato wedges topped with cheese, grilled & served with BBQ sauce
Duck Spring Rolls Served with chilli jam & salad
Breaded Garlic & Ginger Prawns Served with salad & garlic dip
Roast of the Day Homemade cooked & hand carved roast meats served with roast & new potatoes, Yorkshire pudding & fresh vegetables. Alternatively have your roast of the day served with fresh salad, homemade coleslaw & a warm bread roll
Homemade Beef & Guinness Pie Topped with puff pastry & served with fresh vegetables & a choice of potatoes
Breaded Plaice Served with salad & a choice of potatoes
Ham & Eggs Homemade cooked & hand carved ham, served with two fried eggs & chips
Vegetarian Bangers & Mash (V) 3 meat free sausages served on a bed of wholegrain mustard mash with vegetarian gravy & fresh vegetables
Sweets A selection of hot puddings & cold desserts are on the black boards for you to choose from.
If you can't manage it we will be more than happy to box it up for you to take home.