Nestled on the banks of the Leeds Liverpool canal, The Cut Waterside Restaurant offers you fine dining at an affordable price.
The Cut Waterside Restaurant has fast established itself as one of Yorkshire's favourite rendezvous spots for couples, friends, and colleagues looking for a restaurant that can truly accommodate any and all occasions.
The stylish yet unpretentious canal-side restaurant offers a relaxed setting perfect for a get together amongst friends or an intimate dinner with that special someone.
The Cut Waterside Restaurant offers an early bird à la carte menu as well as seasonal changing chef's specials, prepared with the freshest ingredients available.
Sample Menu
À la carte evening menu
(A separate early bird menu, which changes regularly, is available Tuesday to Friday before 7.00pm. £12.50 for two courses and £15.50 for 3 courses)
Starters
Home smoked belly pork with sage & onion rosti and black pudding bon bon
£5.75
Wild mushroom and leek tart top with gruyere cheese and truffle foam
£4.50
Spiced cauliflower risotto with tempura battered vegetables
Smoked salmon, cream cheese and crayfish roulade with a soft herb salad
£5.00
Fresh moules marinere with warm crusty bread
£5.50
Chicken liver parfait with toasted brioche and a fig and grape chutney
Lamb Wellington, honey and carrot puree finished with rosemary and thyme jus
£6.50
Mains
Pan fried cod fillet in chorizo, baby onion, and green bean and tarragon broth
served with sautéed new potatoes
£13.50
Rib eye steak with balsamic-coated vine cherry tomatoes, sautéed Portabella mushrooms and rocket Parmesan salad or chips
£18.00
Confit lamb shoulder with rosemary and shallot mash, sautéed green beans and
hazelnuts in a red wine jus
£14.95
Aubergine and sweet potato tagine served with red pepper and mint couscous and
parsnip crisps
£12.50
Pan fried duck breast with fondant potatoes, plum puree and a warm bok choi & sesame seed salad £13.95
Grilled sea bass, aubergine caviar and watercress risotto topped with frisee and crispy shallots £13.50
Pan fried chicken breast, root vegetable Dauphinoise, sautéed Savoy cabbage and smoked pancetta, finished with a wild mushroom and tarragon jus
£13.95
Sides
£2.50
Sautéed savoy cabbage and smoked pancetta
Carrot and swede puree
Mashed potatoes
The Cut chips
Rocket and parmesan salad
Sweets
Warm chocolate brownie served with frozen cherry yogurt
Baileys and vanilla bread & butter pudding with English toffee ice cream
Autumn berry cheese cake and a white chocolate sauce
Dark chocolate mousse and hazelnut crumb
Cheese board with fresh figs, walnuts and homemade chutney
(£2 supplement)
Specials
To Start
Soup of the Day Served with crunchy crouton, bread and butter (v) £3.75
Chilli Beef Nachos Tortilla chips topped with chilli con carne, cheddar cheese, salsa and soured cream £6.00
Seared King Scallops With Chorizo Sausage, Black Pudding and Sweet Potato Puree £7.95
Roasted Red Pepper Bruschetta Roasted red pepper, olive and sticky onion bruschetta with home dried tomatoes (v) £5.50
Crispy Duck Salad Chinese style crispy duck salad with sweet chilli and prawn crackers £6.00
To Follow
Lamb Shank Slow braised lamb shank with dauphinoise potatoes and red currant gravy £13.95
Baked Field Mushrooms Field Mushrooms with a garlic cream cheese and her crumb and roast tomato fondue (v) £11.50
Surf and Turf Pan fried sirloin steak with seared king prawns and king scallops in garlic butter £17.95
Twice Cooked Belly Pork With stir fried vegetables, soft noodles and a sticky sweet soy sauce £13.00
Grilled Swordfish Grilled swordfish loin with crab, chilli and tomato linguini £13.50
Duck Breast Pan fried breast of duck with a goats cheese and caramelised onion filo parcel £13.00
NB: Chef's Specials are not available with the early bird deal.
Sample menu
Lunch menu
Popular favourite – Delicious homemade soup and one of our tasty sandwiches (below) £6.95
£3.95
Homemade soup of the day
Smoked salmon, haddock and crayfish fish cake served with citrus-dressed leaf
Thyme and rosemary breaded brie with a grape and fig chutney
Crab cocktail with warm granary bread
Chicken liver parfait, red onion marmalade and toasted brioche
JD's BBQ marinade baby back ribs served with flannel and finger bowl
Moroccan style skewers with a mint and petit pois couscous
Queen scallops and Icelandic prawn pappardelle served with squid ink creme fraiche and roasted pine nuts (£2 supplement)
£10.95
Moules and frites
Sausage and mash with red onion gravy
Traditional fish and chips, curry sauce or mushy peas, and bread and butter
Roasted butternut squash and roasted red pepper risotto finished with creamy goats cheese
Chicken, bacon and wild mushroom linguine carbonara
Open salmon and dill crème fraiche lasagne with tarragon garlic bread
Fresh basil and roasted cherry tomato gnocchi topped with melted mozzarella
Rib eye steak with beef tomato, Portabella mushrooms and rocket salad (£4 supplement)
Sandwiches
(All served with fries or chips and a side salad)
Mediterranean vegetables and Yorkshire fettal
Smokey bacon and Somerset brie
Smoked salmon, crayfish and dill crème fraiche (£2 supplement)
Classic BLT
Coronation chicken
Steak, red onion marmalade and blue cheese
Home-smoked belly pork and stuffing
Home-roasted free range chicken, cherry tomatoes and tarragon mayonnaise
Fish buttie served with mushy peas or curry sauce (£2 supplement)
Warm salads
£6.95
Chicken bacon and cherry tomato
Belly pork and black pudding
Mediterranean vegetables, olives and goats cheese
Flaked poached salmon and new potatoes dressed with tarragon vinaigrette
Early Bird Deal
Tuesday - Friday until 7pm
2 Courses £12.50 | 3 Courses £15.50
10% Off Voucher!
Visit our website:
http://www.thecutwaterside.co.uk/index.html
Simply print off the voucher and present it to your server.
We'll Cater for your Event!
At The Cut Waterside Restaurant, we're happy to cater for large parties and - when the occasion suits - close the restaurant exclusively for you and your guests.
Weddings, birthdays, anniversaries - any celebration - we're here to discuss venue hire and bespoke menus with you.
Contact us for further details.