Five Rise Locks Hotel & Restaurant

Dinner Menu

Please note our Early Bird Offer - 2 Courses for the Price of One.

Monday to Saturday 6.30pm to 7.30pm 
(orders must be in by 7.30pm) 
the price of the Main Course includes a FREE Starter or Dessert. 
Last order for the A la Carte Menu is 9.15 pm.

Appetisers
Crispy Duck wrapped in Hoi Sin Sauce with Oriental Vegetable Salad 
£4.20
Potted Shrimps with a Crisp Salad and Brown Bread and Butter 
£4.20
Buffalo Mozzarella and Three Tomato Tart served with a shot of Gazpacho Soup
£4.50
5 Rise Locks Signature Dish
Chef’s Homemade Chicken Liver Pate with Red Onion Marmalade, Crisp Salad and Rustic Toast
£4.20
Seared Scallops on Roasted Asparagus Spears topped with Smoked Bacon
£5.25

Main Courses
Yorkshire Outdoor Reared Pork Loin Steak served with a Stilton Potato Cake & Braised Red Cabbage
£11.50
Pan Fried Sea bass on a Bed of Pea and Mint Risotto with Roasted Cherry Vine Tomatoes
£13.50

5 Rise Locks Signature Dish
Roast Yorkshire Lamb Rump served with Mashed Potatoes and Honey Roasted Vegetables
£14.50
Prime Steak
We have sourced excellent quality Beef matured for 28 days from Sykes House Farm,  Wetherby. Our Chef Steven will choose daily the best, depending on quality and availability, served with Hand Cut Chips
£17.50

Side Orders
Onion Rings £1.00
Mixed Vegetables £1.50
Mash £0.90
Mixed Salad £1.25
Honey Roasted Vegetables £1.00
Garlic Bread £1.00
Tomato and Red Onion Salad £1.25
Roast Cherry Tomatoes £1.50
Hand Cut Chips £1.50

Desserts

(Examples, changes daily)

Assiette of Desserts £5.00

Strawberry Pavlova £4.20

Orange Posset £4.20

Sticky Toffee Pudding £4.20

Rhubarb Fool £4.20

Cheese Board £5.95

Appetisers

Deep Fried Pollock Goujons with Tartar Sauce and Rocket Salad
£4.20

Smoked Haddock and Spring Onion fishcake with Chilli Sauce
£4.50

Chefs Homemade Soup of the Day
£4.20

Warm Goats Cheese Salad with Port and Balsamic dressing
£4.50

Main Courses

Pan Fried Chicken Breast, Crushed new potatoes with Mushroom Sauce and asparagus
£11.50

Salmon Steak with Fondant Sweet Potato, carrot and Sweet Potato puree and Sugar snap Peas
£14.00

Pappardelle Pasta with Tomato and Goats Cheese (V)
£10.50

Slow Braised Shin of Beef with Pearl Barley and Roast Snowball Turnips
£13.50

Chargrilled Rump Steak with Stilton Mushrooms, Grilled Tomato and Dauphionoise potatoes
£16.00

***Please note: Our specials menu changes on a weekly basis. Please contact us if you would like any more details***

Three Courses £14.50
Children under 8 £9.00

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Chefs Homemade Vegetable Soup (v)

Smoked Haddock and Spring Onion Fishcake with Chilli Sauce

Melon with Homemade Coconut Sorbet (V)

Garlic Mushrooms en Croute (V)

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Roast Sirloin of Yorkshire Beef with Yorkshire pudding

Roast Pork Loin Steak with Apple Sauce & Gravy

Salmon Steak in a White Wine & Cream Sauce

Pappardelle Pasta with Goats Cheese & Tomato (V)

All Served with Seasonal Vegetables & Roast Potatoes

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Strawberry Pavlova

Chocolate Pudding with Custard

Red Wine Poached Pear with Whipped Cream

Cheese and Biscuits
(£1.95 supplement)