Welcome to Thaal, authentic Indian cuisine. Dine in style in our luxurious restaurant, taste the finest Indian cuisine served in a contemporary environment. Simple and delicious, yet fantastic value for money. Experience the difference at Thaal. 25% Discount on takeaway meals orderd between 5.30pm and 6.30pm. Fantastic Early Bird offers. Outside catering available.
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Condiments
Plain Popadom £0.50
Massala Popadom £0.60
Chutney Tray £2.00 Various pickles
Vegetarian Starters
Thaal Special £6.95
Onion Bhaji £2.95
Kobi Bhaji £2.95
Garlic Mushroom £2.95
Vegetable Singgara £2.95
Chot Poti £2.95
Aloo Chana Chaat £2.95
Stuffed Mushroom £2.95
Non - Vegetarian Starters
Thaal Special (for two) £7.95 Chicken, Lamb Tikka, Tandoori King Prawn, Kundan Fish
Amritsari Murgh £3.95 Succulent slices of chicken with potatoes fried with onion, mix peppers, topped with cheese
Machli Kufta Flakes of fresh salmon, red onions, ground spices kuftaad
Kundan Machli £3.95 Succulent chunks of cod in a ajwain gram flour batter, delicately spiced and deep fried
Mixed Kebab £3.95 Onion Bhaji, Sheek Kebab, Chicken Tikka
Sheek Kebab £2.95
Meat Singgara £2.95 somosa
Chicken Chaat £3.95
Prawn Puree £3.95
King Prawn Puree £4.55
Chicken Pakora £2.95
Special Tandoori Dishes
Chicken or Lamb Tikka £6.95 Juicy pieces of lamb or chicken breast (off the bone) marinated in herbs and spices charcoal grilled to perfection
Tandoori King Prawn £9.95 Jumbo king prawns marinated with, lemon juice, ginger, garlic then cooked in tandoori oven
Chicken or Lamb Shaslick £8.95 Chicken or lamb barbecued with mix peppers, onion and tomatoes
Tandoori Mix Thaal £9.95 Chicken tikka, lamb tikka, chicken tandoori, tandoori king prawn, sheek kebab and machli tikka
Chefs Signature Dishes
Venison Aloo Tang £9.95 Local succulent worsborough venison, simmered with baby new potatoes with a hint of lemon and crunchy red onions
Venison Zaffron Jhal £9.95 Highly spiced local venison marinated in tandoori spices then cooked with peppers and onions with a hint of fresh chilli and dry whole spices
Venison Korrai Badam £9.95 Strips of lean venison cooked in medium spicy masala with tomatoes and finishes with toasted pistachio nuts
Jhinga Shahi Zeera £9.95 jumbo tiger prawns marinated in tandoori spices barbecued and then simmered with cumin, yoghurt and green peppers
Adraki Gosht £8.95 Strips of succulent tandoori lamb cooked with fresh ginger, onions and tumeric creating a rich spicy masala
Machli Malai Nariyali £8.95 Barbecued pieces of boneless cod poached in coconut milk and honey, finished with roasted almond flakes
Murga Masala Achar £8.95 Chicken breast marinated in mustard seeds, lime and curry leaves simmered with onions, chillies and fresh lime creating a tangy spicy sauce
Salmon Kufta Khaas £8.95 Flakes of fresh salmon, red onions, ground spices kuftaad and cooked with tomatoes in a tandoori spicy sauce
Gosht Pista Badami £8.95 Highly spiced strips of lamb cooked with fresh ground spices, toasted pistachio nuts and curry leaves
Naryali Machli Jhaal £8.95 Tandoori cubes of salmon, simmered in coconut milk fresh coconut and fresh green chillies
Murgh Niramish £8.95 Strips of marinated boneless chicken simmered with bayleaf then finished with fresh crunchy cabbage
Murgh Chana Dhaal £8.95 Strips of succulent chicken breast simmered with chana lentils, hint of lemon juice and fresh chillies, finished with pineapple
Thaal Special
Special Mixed Balti £9.95 A mixture of chicken, lamb and prawn cooked in our special balti sauce. Flambed with brandy
Handi Special Biryani £9.95 A mixture of chicken, lamb and prawns cooked with basmati rice, cumin, garlic finish with a fried onion topping. Flambed with brandy. Served with chana masala.
Agni Balti Tikka £8.95 Chicken or Lamb Tikka stir fried and flambe with sambucca.
Shajani Murgh £7.95 Marinated Chicken cooked in clay oven then cooked with yoghurt, corriander, garlic and ginger tarkad with bay leaf.
Murgh Dhai Turka £8.95 Tender breast of chicken marinated in yoghurt, crushed black pepper and fresh mint. finished in a caramalised red onion sauce.
Turka Gosht £8.95 Strips of succulent tender lamb marinated in mint, chilli and lime juice, then simmered with bayleaf topped with caramalised tomatoes and fresh mint.
Lamb Palak £7.95 Medium spiced cooked with spinach and tarkad with fresh garlic.
Asian Style Chicken, or Lamb Tikka Massala £7.95 Traditional bangladeshi dish. Medium spice.
Chicken or Lamb Tikka Massala £7.95 Mild rich creamy dish with a hint of coconut.
Murgh Makhoni £7.95 Boneless spring chicken cooked with plump mango, coconut, almond, sultana and cashewnuts. Mild.
Chicken or Lamb Jalfrazi £7.95 Fairly hot cooked with onion, mix peppers topped with coriander and green chilli.
Deshi Garlic Chicken £7.95 Pieces of chicken tikka cooked with fresh garlic.
Chicken or Lamb Bengal £7.95 Cooked with bayleaf, onion, tomatoes and fresh spices tarka with fresh garlic
Classic Dishes
Chicken or Lamb Kurma £6.95
Chicken or Lamb Bhuna £6.95 A throughly garnished dish with onions, garlic, tomatoes and fresh coriander.
Chicken or Lamb Rogan £6.95 Pimentos, garlic, peppers and onions. Garnished with tomatoes and coriander.
Chicken or Lamb Pathia £6.95 Hot, sweet and sour.
Chicken or Lamb Madras £6.95
Chicken or Lamb Dopiaza £6.95 A maximum quantity of onions, seasoned with fresh herbs and spices.
Fresh Vegetable Side Dish (side dish/main dish)
Niramish £2.55/£6.45 Crunchy cabbage, potato, carrots cooked in a medium masala sauce.
Sabzi Darbar £2.55/£6.45 Fresh seasonal vegetables tossed with red onions, cumin and crushed black pepper.
Matka Haryali £2.55/£6.45 Chick peas and baby potatoes cooked with garlic and ginger, finished with chillies and lentils.
Makon Bahari £2.55/£6.45 Fresh seasonal vegetables simmered in coconut milk with cinnamon and finished with mangoes.
Saag Aloo £2.55/£6.45 Spinach and potato
Bombay Aloo £2.55/£6.45 Potato bhaji
Phool Gobi £2.55/£6.45 Cauliflower bhaji
Tarka Dall £2.55/£6.45 Lentil soup
Bindi Bhaji £2.55/£6.45 Fresh okra in a medium bhuna style sauce
Sundries
Thaal Special Rice £2.75 Fruity rice cooked with egg.
Pilau Rice £2.10
Boiled Rice £1.95
Mushroom Rice £2.50
Keema Rice £2.50 mince lamb
Lemon Rice£2.50
Egg Rice £2.50
Plain Fried Rice £2.50 with spring onions
Mirchi Rice £2.50 Hot, cooked with green chilli.
Vegetable Rice £2.50
Breads
Thaal Special Naan £2.75 Stuffed with chicken, potatoes and onions.
Plain Naan £2.50
Garlic Naan £2.50
Peshwari Naan £2.50 Sultana, almond and coconut.
Keema Naan £2.50 With mince lamb.
Kulcha Naan £2.50 With vegetable.
Cheese Naan £2.50
Tandoori Roti £1.25
Early Evening Menu
£8.95
2 Course Meal 5:00 - 6:00 Monday - Friday
Starters
Onion Bhaji
Garlic Mushroom
Chot Poti
Chick peas in a hot, sweet and sour sauce.
Aloo Chana Chaat
Sheek Kebab
Prawn Puree
Chicken Pakora
Main
Shajani Murgh Marinated Chicken cooked in clay oven then cooked with yoghurt, corriander, garlic and ginger tarkad with bay leaf.
Chicken Tikka Massala Mild rich creamy dish with a hint of coconut.
Murgh Makhoni Boneless spring chicken cooked with plump mango, coconut, almond, sultana and cashewnuts. Mild.
Chicken Jalfrazi Fairly hot cooked with onion, mix peppers topped with coriander and green chilli.
Deshi Garlic Chicken Pieces of chicken tikka cooked with fresh garlic.
Chicken Kurma
Chicken Bhuna A throughly garnished dish with onions, garlic, tomatoes and fresh coriander.
Lamb Rogan Pimentos, garlic, peppers and onions. Garnished with tomatoes and coriander.
Chicken Madras
Sabzi Darbar Fresh seasonal vegetables tossed with red onions, cumin and crushed black pepper.
Makon Bahari Fresh seasonal vegetables simmered in coconut milk with cinnamon and finished with mangoes.
Served with pilau rice or nan bread