Patricia, Adrian and family welcome you to The Elephant and Castle bar and restaurant in the village of Hemmingfield, near Barnsley in South Yorkshire.
We pride ourselves in providing a wonderful relaxed atmosphere perfect for socialising, entertaining or enjoying a meal with the family. Situated on the waterfront our enviable location sees many repeat visitors that love to enjoy our tranquil beer garden in the summer months where our water feature becomes a highlight, complete with a play area for the kids.
We serve a fantastic choice of wines, spirits and real ales (and of course soft drinks) and serve food from breakfast to dinner. From a great choice of sandwiches and bar meals through to some outstanding value home cooked favourites made from the best locally sourced ingredients available in out atmospheric candle lit restaurant.
Breakfast Menu
Toasted Teacake - £1.00
2 Slices of Freshly buttered Toast served with preserves - £1.00
Beans on Toast - £2.00
Bacon or Sausage Sandwich £2.50
Add a filling for 50p
Egg, Beans, Tomatoes, Mushrooms
Served on a choice of baguette, white or brown bloomer loaf
Elephant and Castle - Full Breakfast
2 bacon, 1 sausage, 1 egg, beans, tomatoes, mushroom, toast and tea or coffee
£4.95
Elephant and Castle - Big Breakfast _ big it up if you dare!!
4 bacon, 2 sausage, 2 eggs, beans, tomatoes, mushrooms, toast and tea or coffee
£6.95
The Menu is a guideline so if you fancy something different as long as the Chef has the ingredients he will be happy to cook it for you
Free Refillable Pot of Tea or Café Amore Coffee with every Breakfast (usually £2.00 per person)
Evening Menu
Appetizers – To begin or as a ‘lite bite’ option
Homemade Soup of the Day
Freshly made daily and presented with a warm crusty baguette & English butter - £3.95
Chicken liver Pate’
Chefs homemade Pate ‘presented with a crisp dressed salad warm baguette and a beetroot drizzle - £5.25
Homemade Smoked Haddock Fishcake
Flakes of fresh haddock bound together with spring onions in a crisp crumb set with A tomato & chilli compote - £5.25
Mini Tapas
Baked baguette presented with a selection of marinated olives, baby onions, sun dried tomatoes & scented oils - £4.95
Goats Cheese Parcel
Garlic and rosemary infused goats cheese wrapped in crisp smoked bacon set with a sweet cranberry drizzle - £ 5. 25
Garlic Mushrooms
Sautéed button mushrooms set in a rich garlic cream presented with a toasted garlic slice - £5.25
Entrees – Freshly made to order
Oven baked haddock & prawns
Oven baked 10oz Haddock fillet; set on lemon mash potatoes with a prawn, white wine & tarragon cream and steamed seasonal vegetables £13.95
Braised Beef Bourguignon
Slowly Braised steak in a rich red wine and baby onion gravy, set on whole grain mustard mash and panache of vegetables. £9.50
Chicken Stack
Grilled chicken breast topped with a tangy BBQ sauce, smoked bacon and cheddar glaze a dressed salad garnish and chunky chips £9.95
Fish and Chips
Fresh 10 oz. Haddock fillet coated in the finest Beer Batter presented with chunky chips and homemade mushy peas £9.95
Pie of the Day
Chef’s homemade pie of the day Encased in a rich buttery short crust pastry and served with hand cut chunky chips and homemade mushy peas - £9.95
Belly Pork
Crispy belly pork slowly roasted for 8 hours set on dauphinoise potatoes with an apple and cider cream and steamed seasonal vegetables. £11.95
Chicken, Mushroom or Beef Sizzler
Chunks of Chicken, strips of Rump Steak or whole Button Mushrooms in a Cajun Sauce, served with peppers and onions, all presented with flour tortilla wraps, sour cream, grated cheese & a salad garnish
Chicken Sizzler - £10.95 Mushroom Sizzler - £10.95 or Beef Sizzler - £11.95
Pasta Dishes – Vegetarian Options Available
Warm Greek Pasta (New)
Sautéed’ red onions, peppers, cherry tomatoes, olives and Penne pasta, tossed in a herb pesto and finished with a cheddar glaze - £9.95
Chicken & Bacon pasta
Chunks of chicken and bacon cooked in a white wine & garlic cream with penne pasta, cheddar & vine tomatoes - £9.95
Beef strips
Strips of sirloin, mushrooms & onions cooked in a creamy peppercorn sauce with penne pasta - £10.95
Add a side of 3 Garlic breads or Chunky chips for £2.25
Char-Grills – Locally sourced/delivered daily
10oz sirloin steak £13.95
8oz Rump steak £10.95
10oz Gammon Steak with egg or Pineapple £8.95
Surf and Turf – 8oz Rump Steak and whole tail scampi £13.95
All Presented with chunky chips, grilled tomato, and mushrooms
On The Side…Or to Share
Beer Battered Onion Rings
Chunky Chips or Dauphinoise Potatoes
Garlic Bread: Plain or Cheesy
Seasonal Vegetables
Fresh Mixed Salad
All £2.25
Sauces * Freshly Made
Mushroom & Garlic
Creamy Peppercorn
Diane
Blue Cheese
Lunchtime Menu
Appetizers
Smoked Haddock Fishcakes
Flakes of fresh smoked haddock bound together with spring onions in a crisp crumb set with a tangy tartar drizzle
£4.50
Brie
Deep fried breaded brie coated in crisp crumb presented with crisp salad garnish and sweet chilli drizzle
£4.25
Sautéed mushrooms set in a rich garlic cream presented on a toasted garlic slice
Presented with a fresh crusty roll
£3.95
Main Dishes
Lamb Shank
A tender oven cooked lamb shank presented on minted crushed potatoes with a rich roast jus
£9.95
Chefs homemade pie of the day encased in a rich buttery pastry with chunky chips & mushy peas
Braised Beef
Braising steak slowly oven cooked with baby onions slowly cooked until tender in a rich red wine gravy set on grain mustard mash
£7.50
Grilled chicken breast topped with a tangy BBQ sauce, smoked bacon and cheddar glaze with chunky chips
Mushroom Stroganoff (V)
Sautéed mushrooms with onions and peppers bound in a creamy paprika and mustard cream set with wild rice
From the Grill
6oz Sirloin Steak
£7.95
10oz Gammon Steak with egg or pineapple
£7.25
Presented with chunky chips, grilled tomato, mushroom and beer battered onion rings
Hot Baguettes £6.95
Tuna Melt
Tuna flakes bound in a chilli mayonnaise set with a cheddar glaze
Steak and Onion
Strips of sirloin steak with onions set in a rich gravy
Sausage and Mustard
Pork sausages with onions and whole grain mustard
Chilli Chicken
Chicken strips cooked with onions in a sweet chilli sauce
Presented on a crisp baguette with chunky chips and salad garnish
Cold Sandwiches £4.95
Honey Glazed Ham
Cheddar Cheese & Apple and Plum Chutney
Tuna Mayonnaise and Red onion
Prawn Marie Rose
All served on a choice of either white or brown bloomer with homemade chips and salad garnish
Jacket Potatoes £4.55
Cheese & Beans
Tuna Mayonnaise
Presented with salad garnish
Baked baguette presented with a selection of sun dried tomatoes marinated olives, baby onions & scented oil
Flakes of fresh Smoked haddock bound together with caramelized shallots & dill, in a crisp crumb set with tomato compote
Sautéed button Mushrooms set in a rich garlic cream presented with a toasted garlic slice
Chicken liver pate
Presented with real ale chutney & crusty bloomer
£5.25
Presented with a crispy roll
Garlic and rosemary infused goats cheese wrapped in crisp smoked bacon set with a sweet cranberry drizzle
Entrees
Chef’s homemade pie of the day encased in a rich buttery short crust pastry with chunky chips and homemade mushy peas
£8.50
Braised Bourguignon
Braising steak slowly oven cooked with baby onions until tender in a rich red
wine gravy set on whole grain mustard mash
£8.95
Grilled chicken breast topped with a tangy BBQ sauce, smoked bacon and
Cheddar glaze with chunky chips
Fish And Chips
Fresh haddock fillet coated in the finest Beer Batter presented with
chunky chips and homemade mushy peas
Slowly roast pork belly, stuffed with a sage, onion & pistachio crumb, set on apple mash with a cider cream
£11.95
Seafood Grill
Trio of red Snapper, Mahi Mahi & salmon supreme, set with roast vine tomatoes & Shellfish bisque
£13.95
Chicken or Beef Sizzler
Choice of chicken chunks or beef strips in a Cajun sauce with peppers and
onions, presented with flour tortillas, sour cream, grated cheddar & salad garnish
Chicken £9.95
Beef £10.95
Pasta Dishes
Chicken & Bacon Pasta
Chunks of chicken and bacon cooked in a white wine & garlic cream with penne pasta, cheddar & vine tomatoes
Beef Strips
Strips of sirloin, mushrooms & onions cooked in a creamy peppercorn sauce with penne pasta
£10.95
From The Grill
10oz Sirloin Steak
10oz Gammon Steak with Egg or Pineapple
Presented with chunky chips, grilled tomato and mushrooms
Sides
Homemade chunky chips
Homemade Onion Rings
Garlic Bread
Homemade Sauces
Mushroom and garlic
Creamy peppercorn
Blue cheese
ALL £2.25
Sandwiches
Hot Sandwiches
Homemade beef burger - with cheese and bacon
Tuna melt – tuna flakes bound in a chilli mayonnaise with a cheddar glaze
Steak & onion – strips of sirloin steak with onions lightly coated with gravy
Chilli chicken - chicken strips with onions & peppers in a sweet chilli sauce
Ham melt – thick cut ham with BBQ drizzle and cheddar glaze
All presented on a crisp baguette or ciabatta bread with chunky chips or salad garnish
Cold Sandwiches
Honey glazed ham
Cheddar cheese & pickle
Tuna mayonnaise & red onion
Presented on either white or brown bloomer with chunky chips or dressed salad garnish
Jacket Potatoes
Cheese and beans
Tuna mayonnaise
£5.50
Add salad garnish for 50p
SUNDAY LUNCH
1 Course £9.75
2 Courses £13.25
APPETISERS
Prawn Cocktail
Served with a pink Drizzle
Deep Fried Brie
Served with Chilli Drizzle
Homemade Yorkshire Pudding
Served with roast gravy
Soup of the Day
Served with a crispy roll and English butter
ROASTS
Pepper Crusted Roast Rump of Beef
Served with horseradish sauce
Roast Loin of Pork
Served with Sage and Onion stuffing and apple sauce
*Roast Leg of Lamb (£1.00 supplement) served with mint sauce
Baked haddock
Served with Pesto mash or roast potatoes and a Tomato compote V
Mushroom Stroganoff
Served with Long Grain Rice
All presented with a selection of Seasonal Vegetables and Roast Potatoes *Dauphinoise Potatoes (£1.00 supplement)
Wednesday Night Steak Night From £10.95 per person Special 3 course steak deal, any steak, a starter, a dessert & glass of house wine
STARTERS
Garlic Mushrooms Sautéed mushrooms set in a rich garlic cream presented on a toasted garlic sauce
Homemade Tomato and Basil Soup Presented with a fresh crusty roll
Prawn Cocktail Fresh Ocean Royal Prawns set on crisp leafs, seasonal tomatoes with a rich Marie rose drizzle
THE GRILLS
6oz Sirloin Steak £13.95
10oz Sirloin Steak £18.95
10oz Gammon Steak with egg or pineapple £13.95
16oz Ribeye Steak £23.95
Presented with chunky chips, grilled tomato, mushroom and beer battered onion rings and a fresh dressed side salad
SAUCES £2.25 extra
DESSERTS
Homemade Toffee Apple Crumble
Homemade Bakewell Tart
Warm Chocolate Fudge Cake
Homemade Bread and Butter Pudding
Thursday Night Curry & a Cobra
A TASTE OF INDIA
A selection of Indian minis & dips
3 Garlic Bread Slices
CHOICE OF CURRY
Beef Madras
Chicken Balti
Vegetable Masala
Strawberry Sponge
Lemon Sponge
Toffee Sponge
Chocolate Fudge Cake
Homemade Bread & Butter Pudding
1 Course £8.95
Add a starter or dessert for only £3 extra
Go for 3 courses for only £5 extra!
Children’s Menu
Starters £1.95
Homemade soup of the day
Homemade Yorkshire pudding with Gravy
Main Course £4.95
Homemade Yorkshire pudding, Sausage and Mash
Homemade Chicken Goujons and Chunky Chips and Beans
Scampi and Chunky Chips with Salad
Mini Fish & Chips with Peas
Cheeseburger and Chunky Chips and Tomato Sauce Drizzle
Pasta Bake with Cheese and Tomato sauce and a Garlic slice
Desserts £1.95
Ice Cream – Chocolate, Strawberry or Vanilla
Or Chocolate Fudge Cake with
Ice Cream or custard with fudge cake (add 50p)
Children’s Juice £1.00
Choice of Blackcurrant, Orange, Apple or summer fruits.
Priced individually or 3 course for £8.50 including FREE drink
see pdf below