This ancient inn has changed little over the last 700 years. As you approach it over the old packhorse bridge, and enter into this charming, civilised hostelry, there will always be a warm welcome from your third generation hosts Tim and Lindsay Walker and staff. The interior is furnished with antiques and a few tasteful prints, real fires in winter adding to the welcome. Our award winning floral displays outside add the finishing touch.
Only home-prepared food is served, and is some of the best around. You won’t find muzak or alcopops nor foreign beers brewed under license in Hull. You will find fine ales from Timothy Taylor and other truly independent brewers; a good selection of imported beers and lagers from around the world; a good and oft changing wine list with many available by the glass and a wide range of spirits and soft drinks.
We care passionately about what we do, and constantly strive to maintain and enhance the ambience of our beautiful pub. Our efforts have been recognised by many of the leading pub and food guides over the years, and we are currently featured in The Good Pub Guide; Alastair Sawdays Pubs and Inns; The AA Pub Guide; The Good Beer Guide; The Telegraph Quiet Pint, and the Camra Good Pub Food Guide to name but some. We are also the home of the Pork Pie Appreciation Society.
Have a browse through our pages and hopefully we will see you soon...
Homemade Soup £4.50
Braised pig cheek with parsnip puree and buttered spinach £5.75
King Scallops with crispy belly pork, carrot and ginger puree, pea shoots £6.50
English asparagus with poached duck egg and hollandaise sauce £4.75
Smoked chicken Ceasar salad £5.50/£11.00
Pan-fried black bream fillet with spring vegetable salad and pickled quail eggs £5.25
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Smoked Haddock & Spinach Pancakes topped with Cream & Parmesan £9.25
Crispy Belly Pork with Wild Mushroom, shallot and butterbean stew and cider stew, black puddinghash £12.50
Steak & Ale Pie with Mushy Peas & Pickled Red Cabbage £9.50
Breast of duck with anna potato, fine green beans and plum sauce £12.75
Simon Haigh's Prize Winning Pork Pie with Mushy Peas £4.95
Sea Bass Fillet with roast red pepper and tomato risotto £13.50
Hubberton Sirloin Steak with Saute Potatoes, Grilled Tomatoes & Peppercorn Sauce £15.75
Gently spiced vegetable tagine with fragrant basmati rice £9.50
Selection of Homemade Puddings £4.75
Yorkshire Cheese Board £6.75
£4.75 with cream, custard or ice cream
Sticky Toffee Pudding
Creme Brulee - Ask for today's flavour
Chocolate & Orange Brownie
Lemon Tart - with Fresh Rasberry Coulis
Fruit Crumble -ask for today's fruit
Ginger Sponge made with stem ginger
Selection of Just Jenny's Ice Cream
Selection of Yorkshire Cheeses with homemade chutney, Bath Oliver Biscuits & Celery £6.75
Weekday Lunch Menu - Booking Advisable
Homemade Soup or Fruit Juice
Cold Meats and Salad Buffet with Homemade Quiche, Cheese & Onion Pie and Scotch Eggs
Hot Vegetarian Option
Selection of Homemade Puddings
Colombian Filter Coffee
£12.95 for 2 courses with coffee
Selection of sandwiches cut to order
We've been serving our weekday carvery since 1963, and it's as popular now as ever. If you're not a salad fan, try it - you won't be disappointed!
01422 822595
Weekday Lunch Menu
Booking Advisable
We've been serving our weekday Carvery since 1963, and it's as popular now as ever. If you're not a salad fan, try it - you won't be disappointed!