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Hello and welcome from San Angelo's Italian Restaurant in Baildon, Bradford.Please have a look at our menu which offers you a true taste of Italy with a large range of Antipasti (starters) a superb range of pasta's and pizza piatti that are all prepared and cooked fresh on the premises as well as an array of secondi piatti (main courses) from veal to chicken dishes superb steaks and a selection of fish dishes - we also have a large blackboard offering daily specials. If you have any questions, please do not hesitate to contact us and we will be more than happy to help you.
Hello and a very warm welcome from the team here at The Fisherman’s country pub and restaurant, conveniently located by the Leeds Liverpool Canal in Bingley. Our cosy, family friendly pub is the perfect place whether you fancy a few social drinks with friends, want to wine and dine someone special or you’re after a great place to celebrate a special occasion. All of our food is lovingly prepared from scratch using only the best local produce available and our menu is made up of comfort food and traditional favourites. If your a rambler then you should pop us on your list for a visit - we make a great spot for you to take a break and enjoy a drink or a bite to eat. If you have any questions any queries don’t hesitate to contact us - we look forward to welcoming you soon!
A warm welcome to Changegate Fisheries in Haworth. Set in the heart of the beautiful Bronte country, you can enjoy fantastic fish and chips come rain or shine. We have a beautiful traditional restaurant where you can enjoy your food after taking in the wonderful sights of Haworth and the area. We can also cater for parties of up to 20 people so if you would like more information, please contact us. Have a look through our menus and we hope that you will join us soon.
The Old White Beare
The Old White Beare is a joint family business run by Andrew Krawec and Chris Blood. We both have extensive experience with hospitality. Andrew has just arrived from working for the 5 Star Radisson Edwardian Manchester as Operations Manager; before that The 5 Star Lowry Hotel, Gleneagles and many more! He has also had the privilege of lecturing students at the University of Salford. Chris has an equally strong background in hospitality with The Lowry Hotel, Le Merdien Hotels & many independent restaurants! Our kitchen team too has a strong background and a wealth of knowledge and experience, with Head Chef Andrew Thomson.The reputation which the Beare has for its quality beers is now equalled by that of the food which it serves. Good ingredients imaginatively cooked and beautifully presented by the kitchen team. We make everything fresh, including ice creams and desserts! And all exceptionally good value prices as you will see in the attached menus.The menus, which are changed regularly, offer a number of dining options. Great emphasis is placed on the sourcing of the produce used in all of the dishes on offer and it is only bought from the best of regular, local suppliers.he Beare as an integral part of the village community. Although its burgeoning reputation now draws clientele from many miles away they still like to think of it as a local. There is a very warm and genuinely friendly atmosphere apparent around the gleamingly polished bar. Some of the pictures on the walls are for sale from a local art society. We house guest ales from around the country, and keep all our casks in the traditional way. We pride ourselves on the quality of our beer. Why not come and see for yourself. We also house over 40 wines from around the world! Whatever your vintage, we can offer you a wine to suit your tastes.We are also VERY pleased to be given the Cask Marque award! This prestigious award is only ever given to pubs who serve the perfect pint!At the White Beare we can cater for everybody and every event. Hosting Weddings for up to 300 people on the grounds, Christenings, Birthday Parties with buffet menus personally tailored to your event. We also run a Summer Ball every year! And we have live entertainment regularly on the last Friday of the month. Please contact us to find out more.