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· 23 April 2015
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The Crossroads at Wainstalls
Set high on the Pennine moors between Halifax and Hebden Bridge the Cross Roads is an ideal base for exploring the magnificent surrounding countryside. A welcoming log burning fire greets visitors on cold days and this is matched by the warmth of the welcome from Peter and Jayne.The Crossroads Inn has recently been totally refurbished throughout and now offers a comfortable dining environment and relaxed bar area just ten minutes from Halifax town centre. It has what everyone looks for in a good quality establishment and serves good, home cooked food each day as well as a daily specials board where local produce and fresh food is top of their priorities. The Crossroads also has six en suite bed and breakfast rooms with coffee making facilities, flat screen tv's and free wifi and was awarded five stars in the 'Scores on the Doors' hygiene rating.Experienced chef's Peter Conlin and his partner Jayne Barton have taken over running the Timothy Taylor owned Cross Roads Inn. Looking for a fresh challenge the couple have moved North from the New Forest where Peter was Executive Chef for Pebble Hotels and Jayne was the head chef at the Famous Forest Inn, The High Corner.Quality fresh pub food with a twist is their promise as they introduces their own style of cooking and look to build the Cross Roads' reputation as a destination pub for all the family. Peter said "With three children of our own, we are keen to encourage families and with this in mind the emphasis will be very much on value for money food. There is often something on such as pie night, curry night or steak night and there is live music every few weeks. Also serving retro lunches, Sunday lunch and a fixed price sunset menu why not give The Crossroads a try next time your're eating out? We're sure you won't be disappointed.
Cardamon Restaurant & Takeaway
A warm welcome to Cardamon in Bingley, a contemporary restaurant offering authentic Indian cuisine with a modern twist. Cardamon was opened 7 months ago, following the success of our sister restaurant, Elachi in Barnsley.Cardamom Spice is a new unique concept which combines the symphony of cultural and authentic Indian flavours, and adds a modern twist with a fusion of western tastes. With our menus, we have modernised Indian cuisine with new innovative dishes whilst also combining authentic tastes. Focusing on a more healthy approach and taking different accents from around the world means your visit will be a unique and enjoyable experience. Our staff are very friendly and attentive. If you simply cannot decide what to chose, ask the waiter for their recommendations and try something you’ve never had before. It is their aim to ensure that your visit will make a lasting impression. Thanks to our creative chef we give something different, new and innovative to our customers whilst focusing on great quality.
The Ranch Company
Our Mission : To provide truly delicious meals, To give superb quality & service, To deliver great variety & choice, To supply great value for money, To offer quick & reliable deliveryWelcome to The Range where we offer an amazing selection of fast food - enough choice and variety to satisfy even the mose discearning pallette.Try us once and you'll see why our customers keep returning time and time again. We look forward to serving you.
The Old White Beare
The Old White Beare is a joint family business run by Andrew Krawec and Chris Blood. We both have extensive experience with hospitality. Andrew has just arrived from working for the 5 Star Radisson Edwardian Manchester as Operations Manager; before that The 5 Star Lowry Hotel, Gleneagles and many more! He has also had the privilege of lecturing students at the University of Salford. Chris has an equally strong background in hospitality with The Lowry Hotel, Le Merdien Hotels & many independent restaurants! Our kitchen team too has a strong background and a wealth of knowledge and experience, with Head Chef Andrew Thomson.The reputation which the Beare has for its quality beers is now equalled by that of the food which it serves. Good ingredients imaginatively cooked and beautifully presented by the kitchen team. We make everything fresh, including ice creams and desserts! And all exceptionally good value prices as you will see in the attached menus.The menus, which are changed regularly, offer a number of dining options. Great emphasis is placed on the sourcing of the produce used in all of the dishes on offer and it is only bought from the best of regular, local suppliers.he Beare as an integral part of the village community. Although its burgeoning reputation now draws clientele from many miles away they still like to think of it as a local. There is a very warm and genuinely friendly atmosphere apparent around the gleamingly polished bar. Some of the pictures on the walls are for sale from a local art society. We house guest ales from around the country, and keep all our casks in the traditional way. We pride ourselves on the quality of our beer. Why not come and see for yourself. We also house over 40 wines from around the world! Whatever your vintage, we can offer you a wine to suit your tastes.We are also VERY pleased to be given the Cask Marque award! This prestigious award is only ever given to pubs who serve the perfect pint!At the White Beare we can cater for everybody and every event. Hosting Weddings for up to 300 people on the grounds, Christenings, Birthday Parties with buffet menus personally tailored to your event. We also run a Summer Ball every year! And we have live entertainment regularly on the last Friday of the month. Please contact us to find out more.