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The Junction Inn
Welcome to The Junction Inn, Queensbury.The Junction Inn is a well-established family run business that specialises in delicious, home-cooked food.They have a varied menu, which uses only the finest fresh ingredients - guaranteed to appeal to all tastes! They have all the traditional pub classics, as well as a few of their own special dishes.As well as the delicious food they have a selection of great-value wines and real ales.The Junction Inn comprises of a warm, cosy bar area, complete with comfortable seating and open fire places, and the light and welcoming conservatory restaurant area. There is also a large beer garden at the back of the pub, which is perfect for enjoying a drink in the sun!
Greece and Turkey may have had a chequered relationship over the years but their respective cuisines are remarkably similar. Dips, kebabs, lamb dishes and meze platters all feature prominently and at Meze Restaurant in Brighouse you can sample the best of both Greek and Turkish cuisine. Choose from the main a la carte menu or one of the meze platters (meat, vegetarian, seafood or mixed) for two or more people. Meze has a good selection of Turkish wines and also a separate bar area where you can enjoy a drink before or after your meal. The restaurant is open for both lunch and dinner, seven days a week, and can seat up to 60 diners. Meze also runs regular belly dancing nights.
The Moorlands Inn Ogden
The Moorlands Inn enjoys a wonderful location close to Ogden Water and its beautiful countryside.If its your first visit we are easy to find on the main A629 Halifax to Keighley Road...The Moorlands Inn has been in the same familys' hands since 1994 and things that are important to us have never changed. We hope that everything you would expect from a great country pub you will find here... a warm and friendly welcome, cask conditioned ales, cosy log burning fire in winter, quiz nights, all-day-long bar snacks and classic British Pub food in all is glory. We pride ourselves on our Traditional Sunday Roasts, or try our award winning Homemade Pie with a suet pastry crust; we have worked from the same recipe for over 30 years, its guaranteed comfort food.But we also like to keep pace too and are always looking to improve and offer our customers something new.Our menu and specials boards change regularly and offer a wide variety of dishes from homemade curries, surf and turf steak, chargrilled scallops and gourmet burgers to fantastic cheesecakes, knickerbocker glories, speciality ice creams and much more....Our kitchen team are dedicated to producing the very best quality dishes for our customers, continually upgrading and improving the produce we use and sourcing local ingredients; all our fresh meat,dairy and vegetables are sourced locally and our bread is supplied by ASA Nicholson of Keelham.If you are planning a visit with children we now have our new Adventure Playground for them to enjoy.Evening entertainment includes our popular Quiz Nights every Wednesday and Thursday-they start at 9pm and Live Music on selected Fridays and Bank Holiday Sundays from 9pm.Our 'Open Mic' Night on Tuesdays attracts some really talented local singers and musicians-please do come along, if not to perform just sit back and enjoy the performances.back for September on Fridays we have our LATE BAR..offering a chance to enjoy a lively night without the trip into town.... we have top Leeds DJ Harvey Westwood playing disco and old school dance music(very 90s) plus some current hits from 10pm till late.Try one of our fantstic Mojitos to get you in the party mood...we also have a fantastic new £10 wine list with 7 grape varieities to choose from.we hope we offer something for everyone!!Hope to see you very soon...
The Old White Beare
The Old White Beare is a joint family business run by Andrew Krawec and Chris Blood. We both have extensive experience with hospitality. Andrew has just arrived from working for the 5 Star Radisson Edwardian Manchester as Operations Manager; before that The 5 Star Lowry Hotel, Gleneagles and many more! He has also had the privilege of lecturing students at the University of Salford. Chris has an equally strong background in hospitality with The Lowry Hotel, Le Merdien Hotels & many independent restaurants! Our kitchen team too has a strong background and a wealth of knowledge and experience, with Head Chef Andrew Thomson.The reputation which the Beare has for its quality beers is now equalled by that of the food which it serves. Good ingredients imaginatively cooked and beautifully presented by the kitchen team. We make everything fresh, including ice creams and desserts! And all exceptionally good value prices as you will see in the attached menus.The menus, which are changed regularly, offer a number of dining options. Great emphasis is placed on the sourcing of the produce used in all of the dishes on offer and it is only bought from the best of regular, local suppliers.he Beare as an integral part of the village community. Although its burgeoning reputation now draws clientele from many miles away they still like to think of it as a local. There is a very warm and genuinely friendly atmosphere apparent around the gleamingly polished bar. Some of the pictures on the walls are for sale from a local art society. We house guest ales from around the country, and keep all our casks in the traditional way. We pride ourselves on the quality of our beer. Why not come and see for yourself. We also house over 40 wines from around the world! Whatever your vintage, we can offer you a wine to suit your tastes.We are also VERY pleased to be given the Cask Marque award! This prestigious award is only ever given to pubs who serve the perfect pint!At the White Beare we can cater for everybody and every event. Hosting Weddings for up to 300 people on the grounds, Christenings, Birthday Parties with buffet menus personally tailored to your event. We also run a Summer Ball every year! And we have live entertainment regularly on the last Friday of the month. Please contact us to find out more.