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· 30 April 2015
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The Old White Beare
The Old White Beare is a joint family business run by Andrew Krawec and Chris Blood. We both have extensive experience with hospitality. Andrew has just arrived from working for the 5 Star Radisson Edwardian Manchester as Operations Manager; before that The 5 Star Lowry Hotel, Gleneagles and many more! He has also had the privilege of lecturing students at the University of Salford. Chris has an equally strong background in hospitality with The Lowry Hotel, Le Merdien Hotels & many independent restaurants! Our kitchen team too has a strong background and a wealth of knowledge and experience, with Head Chef Andrew Thomson.The reputation which the Beare has for its quality beers is now equalled by that of the food which it serves. Good ingredients imaginatively cooked and beautifully presented by the kitchen team. We make everything fresh, including ice creams and desserts! And all exceptionally good value prices as you will see in the attached menus.The menus, which are changed regularly, offer a number of dining options. Great emphasis is placed on the sourcing of the produce used in all of the dishes on offer and it is only bought from the best of regular, local suppliers.he Beare as an integral part of the village community. Although its burgeoning reputation now draws clientele from many miles away they still like to think of it as a local. There is a very warm and genuinely friendly atmosphere apparent around the gleamingly polished bar. Some of the pictures on the walls are for sale from a local art society. We house guest ales from around the country, and keep all our casks in the traditional way. We pride ourselves on the quality of our beer. Why not come and see for yourself. We also house over 40 wines from around the world! Whatever your vintage, we can offer you a wine to suit your tastes.We are also VERY pleased to be given the Cask Marque award! This prestigious award is only ever given to pubs who serve the perfect pint!At the White Beare we can cater for everybody and every event. Hosting Weddings for up to 300 people on the grounds, Christenings, Birthday Parties with buffet menus personally tailored to your event. We also run a Summer Ball every year! And we have live entertainment regularly on the last Friday of the month. Please contact us to find out more.
Zolsha - Keighley
Zolsha Restaurant has always been the dream of an 18-year-old boy, Tufail Miah, who decided within six months of working as a porter in his initial job, that he wanted to open his own restaurant.We have been nominated for customer excellence and also been awarded the best restaurant in 2008 by quality foodsAt the age of 18, the dream was realised with the opening of a restaurant, seating 80, on Castle gate, Knaresborough called ‘The Spice Merchant’. Since then, through sheer enthusiasm, determination and hard work, the restaurant had been very successful, always going from strength to strength, however due to some complications with his joint partner he decided to sell his share thus the dream remained just a dream.After working elsewhere for a while, He still didn’t want to give up so he decided to again embark on another business. In winter 2007, He launched Zolsha restaurant in Knaresborough, a few streets away from his previous Restaurant. This was going to be his dream accomplished! The name ‘Zolsha’ is a word widely known as a ‘place of gathering’ in Bengali language and thus he thought what better name for a restaurant!Whilst the food at the restaurant is outstandingly consistent, the restaurant also has its own themed design. The restaurants have been designed to provide a contemporary atmosphere and carry a certain aura which is no less than being in any major city in the world.Ever since the opening of Zolsha, It has gained a huge reputation for its high quality cuisine, vibrant atmosphere and first class service and even old customers from his previous restaurant are now regulars to this one. The Restaurant has already been nominated for the customer Excellence Award and is in the finalists.
Greece and Turkey may have had a chequered relationship over the years but their respective cuisines are remarkably similar. Dips, kebabs, lamb dishes and meze platters all feature prominently and at Meze Restaurant in Brighouse you can sample the best of both Greek and Turkish cuisine. Choose from the main a la carte menu or one of the meze platters (meat, vegetarian, seafood or mixed) for two or more people. Meze has a good selection of Turkish wines and also a separate bar area where you can enjoy a drink before or after your meal. The restaurant is open for both lunch and dinner, seven days a week, and can seat up to 60 diners. Meze also runs regular belly dancing nights.
The Junction Inn
Welcome to The Junction Inn, Queensbury.The Junction Inn is a well-established family run business that specialises in delicious, home-cooked food.They have a varied menu, which uses only the finest fresh ingredients - guaranteed to appeal to all tastes! They have all the traditional pub classics, as well as a few of their own special dishes.As well as the delicious food they have a selection of great-value wines and real ales.The Junction Inn comprises of a warm, cosy bar area, complete with comfortable seating and open fire places, and the light and welcoming conservatory restaurant area. There is also a large beer garden at the back of the pub, which is perfect for enjoying a drink in the sun!