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Greece and Turkey may have had a chequered relationship over the years but their respective cuisines are remarkably similar. Dips, kebabs, lamb dishes and meze platters all feature prominently and at Meze Restaurant in Brighouse you can sample the best of both Greek and Turkish cuisine. Choose from the main a la carte menu or one of the meze platters (meat, vegetarian, seafood or mixed) for two or more people. Meze has a good selection of Turkish wines and also a separate bar area where you can enjoy a drink before or after your meal. The restaurant is open for both lunch and dinner, seven days a week, and can seat up to 60 diners. Meze also runs regular belly dancing nights.
The Crossroads at Wainstalls
Set high on the Pennine moors between Halifax and Hebden Bridge the Cross Roads is an ideal base for exploring the magnificent surrounding countryside. A welcoming log burning fire greets visitors on cold days and this is matched by the warmth of the welcome from Peter and Jayne.The Crossroads Inn has recently been totally refurbished throughout and now offers a comfortable dining environment and relaxed bar area just ten minutes from Halifax town centre. It has what everyone looks for in a good quality establishment and serves good, home cooked food each day as well as a daily specials board where local produce and fresh food is top of their priorities. The Crossroads also has six en suite bed and breakfast rooms with coffee making facilities, flat screen tv's and free wifi and was awarded five stars in the 'Scores on the Doors' hygiene rating.Experienced chef's Peter Conlin and his partner Jayne Barton have taken over running the Timothy Taylor owned Cross Roads Inn. Looking for a fresh challenge the couple have moved North from the New Forest where Peter was Executive Chef for Pebble Hotels and Jayne was the head chef at the Famous Forest Inn, The High Corner.Quality fresh pub food with a twist is their promise as they introduces their own style of cooking and look to build the Cross Roads' reputation as a destination pub for all the family. Peter said "With three children of our own, we are keen to encourage families and with this in mind the emphasis will be very much on value for money food. There is often something on such as pie night, curry night or steak night and there is live music every few weeks. Also serving retro lunches, Sunday lunch and a fixed price sunset menu why not give The Crossroads a try next time your're eating out? We're sure you won't be disappointed.
Cardamon Restaurant & Takeaway
A warm welcome to Cardamon in Bingley, a contemporary restaurant offering authentic Indian cuisine with a modern twist. Cardamon was opened 7 months ago, following the success of our sister restaurant, Elachi in Barnsley.Cardamom Spice is a new unique concept which combines the symphony of cultural and authentic Indian flavours, and adds a modern twist with a fusion of western tastes. With our menus, we have modernised Indian cuisine with new innovative dishes whilst also combining authentic tastes. Focusing on a more healthy approach and taking different accents from around the world means your visit will be a unique and enjoyable experience. Our staff are very friendly and attentive. If you simply cannot decide what to chose, ask the waiter for their recommendations and try something you’ve never had before. It is their aim to ensure that your visit will make a lasting impression. Thanks to our creative chef we give something different, new and innovative to our customers whilst focusing on great quality.
The Lamb Inn
Welcome to the Lamb Inn in Oxenhope. Close to both Keighley and Halifax we are well known for our quality home cooked food, especially our range of Sunday Roasts.Please see our menus pages to view our latest menus and call in to view our daily specials.We have a pub quiz every Monday which includes a free supper, we look forward to seeing you soon.